The GOODS from Maenam
Vancouver, BC | Savour 2014 to its delicious end with Chef Angus An’s celebratory menu, available at Maenam only on New Year’s Eve. An excellent value at $60 per person, the family-style Chef’s Menu is ideal for sharing. Guests select from options for each of four courses, featuring fresh local seafood, savoury soups and curries, bright fruits and vegetables, and refreshingly light Thai desserts. For an additional fee and an enhanced dining experience, guests are encouraged to indulge in wine pairings to perfectly complement their dishes of choice. Due to limited space, guests are encouraged to book early. To reserve a table for this special evening, please call 604-730-5579.
New Year’s Eve | December 31, 2014
4 Course Chef’s Menu: $60.00 | Vegetarian Menu: $50.00
First Course
crab and pomelo betal leaf wrap
miang buo som
served with ikura, lime dice and ginger
or
chicken and lobster in golden egg nets
latiang
caramelized shredded coconut, kaffir lime leaf, coriander
Second Course
hot and sour muslim spiced oxtail soup
sup hang neua
braised oxtail, orange zest, asian celery, vietnamese mint
or
hot and sour tamarind soup of grilled salmon
tom gati plah
coconut cream, good balance of the earthiness of tamarind and green mango
Mains
(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)
green mango salad with crispy soft shell crab
yum mamuang buo
toasted cashew nuts, sliced green mangos, lime zest
or
braised beef short ribs salad
neua kem sot
coconut broth, mint, coriander, lemongrass
3 flavor lobster
gung lobster samlot
sweet, sour, salty and aromatic, served with fried shallots and Thai basil
or
stir-fried ribeye steak
pad neua prik thai dum
wild ginger, green pepper corn, black pepper sauce
red curry of duck leg
geng pbet
braised leg, kaffir rich curry, Thai basil
or
southern style seafood curry
geng gati
kaffir lime zest, young coconut, crab, mussels, lingcod
Sweets
“affogato”
our version of ice coffee, served with crumble, vanilla milk and
condensed milk ice cream
or
jackfruit custard
jackfruit, young coconut, pandanus syrup
Details
1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: [email protected]
Gallery
People
Angus An – Executive Chef
About Maenam
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Reviews
Thai One On – Alexandra Gill – Globe & Mail
Maenam Rocks Thai in Kitsilano – Anya Levykh – Metro News
“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times
“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light
—————————————————————————