Gastown’s Bambudda Set For “No Ticket” Casual Feasting On New Year’s Eve

Gastown’s Bambudda is located at 99 Powell Street in Vancouver, BC | 604-428-0301 | www.bambudda.ca

The GOODS from Bambudda

Vancouver, BC | You don’t want to break the bank on dinner on New Year’s Eve because you’ll need it for the parties that follow. At Bambudda, we’re serving our everyday menu along with a family-style five course dinner for $39, just in case you have a hard time deciding on what to eat. No tickets are required. Just bring your appetite for a fun and casual night out with a side of deliciousness. We’re not sure if you’ll see too many fancy dresses or tuxedos, but we’re guaranteeing an abundance of chicken skins, bison tartare and crispy pork belly. Learn more about the restaurant after the jump…

DETAILS

99 Powell Street | Vancouver, BC | V6A1E9
Telephone: 604 428 0301
Web: www.bambudda.ca | Twitter | Facebook
Hours: Tuesday through Sunday, 5:30pm until late (closed Monday)

GALLERY

The People

Owner & GM – Ray Loy
Chef – Scott Korzack
Bar Manager – “Buck” Friend

About Bambudda

Bambudda has been a dream of mine ever since early adulthood. I grew up in Strathcona in the 70’s (five blocks from Bambudda), and I’m still living in the same neighborhood. Chinatown and Gastown were a big part of my childhood. I still remember $1.49 Tuesdays at Woodward’s, the original Save On Meats, and Golden Harvest Chinese Theatre at Main & Hastings, where my Mom used to take me for movies.

The cuisine at Bambudda combines elements of the food I grew up eating (either Mom’s cooking or restaurants in 1970’s-1980’s Chinatown) with modern French influences and interpretations in a contemporary setting. Bambudda has a private room for up to 20 people, a corner patio and bar seating with sliding doors that open up in the summer. The menu includes family-style share plates paired with an innovative, Asian-inspired cocktail list.

Chef Scott Korzack uses local, seasonal, sustainable and msg free ingredients to create unique and imaginative dishes. Our menu and cocktail list brings freshness and innovation to you every season of the year. – Ray Loy, Owner/GM