A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: “Les Amis Du Fromage” Celebrating 100 Years Of Stilton With Port Pairing Night

It was too soon to include this awesome food event in today’s Scout List, and since we imagine it will sell out before we get around to including it on account of its imminence, we’re giving you a head’s up well in advance. Check it out…

les amis du FROMAGE and Taylor Fladgate and Fonseca Ports invite you to join us as we celebrate the opening of one of Long Clawson’s world record setting 100lb wheels of blue Stilton.The famous dairy is celebrating 100 years of Stilton cheese-making near Melton Mowbray in Leicestershire, England. To commemorate their centenary, we will be serving the Stilton alongside a range of outstanding Port wines from Taylor Fladgate and Fonseca, plus a selection of hors d’oeuvres prepared by Chef Jenny Shearman of Au Petit Chavignol. Also joining us from the winery offices in Porto, Portugal will be Jorge Ramos, Export Director of The Fladgate Partnership.

It goes down Friday, October 21st at 6:30pm. Get all the details after the jump…

There will also be a special charity raffle with proceeds going to the Strathcona Elementary School after school snack program. Raffle tickets are $10 each or 3 for $25.

Space is limited for this very special tasting. Tickets for this event are $45 per person and are only available for purchase online at www.buycheese.com.

Date: Friday, October 21st, 2011
Time: 6:30 pm—8:00 pm
Location: Les amis du FROMAGE 843 East Hastings Street, Vancouver, BC

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.