A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Design Renderings Of The New “Wild Rice” Coming This Fall To The River Market

The first conceptual renderings from new Wild Rice architect/designer Marianne Amodio have just landed on my desk. They give some tasty flavour to our imaginings of what the anticipated restaurant – slated for the River Market in New West this Fall – is going to look like (learn more about it here). The drawings depict the lounge area: on the left is the open kitchen; straight ahead is what is being described to me as one of the ‘living walls’; and on the right is the bar. Top marks to Marianne for including a still of a monkey chilling in a hot spring on one TV above the bar and what appears to be a screen grab of Alexandre Burrows celebrating a goal on the other. Take a closer look after the jump…



ALL ANTICIPATED OPENINGS

Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners

A group of skate kids from King George started cooking for each other and ended up building something bigger than they expected. Now they’re running sold-out dinners, with strong community backing.

Vancouver’s Best Japanese Curries, Our Favourites Mapped

Japanese curry doesn’t chase the spotlight the way ramen or gyoza do, but it has always been one of Japan’s most reliable comfort meals: hot, filling, and easy on the wallet. With Vancouver’s cooler weather still lingering, it’s exactly the kind of satisfying bowl that hits the spot.

AnnaLena’s Long Game

Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.

Gujarati Jalso: The Burnaby Restaurant Giving Gujarati Food Top Billing

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western coast.