Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
GOODS: “Inoui Design Collective Inc.” Has Joined The Growing Scout Community
Cool Thing We Want #264: “Bird Escape” Necklace By Local Designer Nicole Tirona
The View From Your Window #66
Smoke Break #822: Watch “Cry Baby, The Pedal That Rocks The World” Documentary
GOODS: “Two Chefs & A Table” Get Set To Serve Breakfast Seven Days A Week
GOODS: “Dining Out For Life” At The West End’s Adesso Bistro On Thursday, March 24
Dale Mackay’s New “Ensemble” To Open In The Old Corner Suite
The Coolest Music Video That You’ve Likely Never Ever Seen Before #288
GOODS: An Awesome St. Patrick’s Day Set To Go Down At East Van’s Iconic “Waldorf”
Zulu Report: Everything That You Should Listen To This Week
Diner: “Pourhouse” Picks Up Adam Johnson And The Guiding Hand Of Chef J.C. Poirier
Department of Tragedy: The Last Call At Broadway’s Lumiere & DB Bistro Moderne
Smoke Break #821: A Half-Year Jaunt In The Wilderness Shortened To Five Minutes
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
GOODS: Richmond’s “Tapenade Bistro” To Pair With Nichol Wines For Seasonal Dinner
Smoke Break #820: The Awesome Cameos Of Ryan “The Interview Bomber” Kesler
Seen In Vancouver #279: California Wine & Red Meat At Yaletown’s Blue Water Cafe…
GOODS: “The Waldorf Hotel” To Officially Launch Its F&B Programs With Big Shindig
The View From Your Window #65
Smoke Break #819: History Made As Santa Cruz Surfer First To Land Kickflip On Water
GOODS: Retooled Pan-American “Latitude” Re-Opens With A Bang On Main Street…
Diner: Steeve Rayé Closes Pastry Shop To Open “Cafe Regalade” In The Belly Of Kits
On UR Discussing The Loss Of Lumiere, The CCC And The Coming Of Nicli & Stackhouse
GOODS: Kitsilano’s “Bistro Pastis” Lights Up With Three Courses Of Fireside Classics
Smoke Break #818: BBC Presenters Realise The Persistent Dream Of Every Englishman
GOODS: The Waldorf Hotel And Kurtis Kolt Launch “The East Van Wine Academy”
GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”
