Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Field Trip #586: A Day & Night Excursion To Bodega Ridge On Beautiful Galiano Island
GOODS: “Meat & Bread” Off Victory Square Looking To Hire An Experienced Sous Chef
GOODS: Outdoor “Sunwolf Supper” By Butter On The Endive Going Down This July 30th
Cool Thing We Want #290: “A Different World” Vinyl Wall Stickers By Sunny Side Up
GOODS: Samnan Kamonroek Elevated To Chef Role At Yaletown’s Charm Modern Thai
Andrew Morrison
BOOZER: Shattering Pigeon Holes While Drinking Whisky And Gin At “The Shebeen”
GOODS: Menu And Wines Confirmed For Outdoor “Araxi” Supper At North Arm Farm
GOODS: New Local Caterer “Butter On The Endive” Has Joined The Scout Community
BEYOND CHEDDAR: On “Le Maréchal”, The Swiss Cheese Made By A 12 Farm Collective
The View From Your Window #94
GOODS: Mission Hill Family Estate Hosting “Three Chefs In The Vineyard” Dinner
Cool Thing We Want #289: Custom Stamped Leather Tags From Etsy’s “Of The Fountain”
CORKAGE: High Among The Tempranillo, Away From The Gossiping Ladies Of Lociego
GOODS: “The Cascade Room” On Main Street Getting Its Wild Boar On This Week
GOODS: House-Smoked Bacon Made With Love By The Re-Up BBQ Now On The Market
Monocle Magazine Features The East Side’s “Le Marché St. George” In Summer Issue
GOODS: Victory Square’s “Meat & Bread” Has Joined The Growing Scout Community
SOUNDTRACKING: Ticket Giveaway To Go See “The Decemberists” Play Stanley Park
GOODS: Beatty’s Chambar & Dirty Apron Both On The Hunt For Experienced Cooks
DINER: Gastown’s “Pourhouse” Team And Chef J.C. Poirier Opening “Pizzeria Farina”
Cool Thing We Want #288: Myne Sienna Summer Dress At Chinatown’s Charlie & Lee
DINER: “Cartel Taco” Street Cart To Make Appearance At West End Farmer’s Market
On How To Make Really Good Iced Tea With Ingredients Fresh From Your Neighbourhood
FILM: Fundraiser For Gavin Froome & Mike Bernard’s “Coast Modern” In Strathcona
GOODS: “Goldfish Seafood & Chops” Dives Into Its Seafood Roots With New Menu
SECRET CITY: On Buildings Being John Malkovich In Chinatown…
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
