Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
SMOKE BREAK #993: Samuel L. Jackson Is Asking Democrats To “Wake The F#ck Up”
HEADS UP: “Mutts & Co. Variety Store” Popping Up In The Chinatown Experiment
OPPORTUNITY KNOCKS: Tableau Bar Bistro On The Lookout For A Talented Bartender
Seen In Vancouver #402: Every Time A Red Truck Is Dropped, An Angel Gets Its Wings
GREENLIGHT: On Looking Forward To City’s “Bixi” Bike Sharing Program (Spring 2013)
GOODS: Painted Boat Resort Readies For 4th Annual Sunshine Coast Mushroom Fest
The View From Your Window #139: Flying In A Helijet Somewhere Above The Salish Sea
GOODS: Top Vancouver Chefs To Compete In 2012 “Ocean Wise Chowder Chowdown”
SOUNDTRACKING: Australia’s Dirty Three Are Much Better Looking Than The Beatles
HONOUR BOUND: Last Chance To Hit The Main Street Farmer’s Market Until June ’13
GOODS: Gastown’s “Cork & Fin” Pairing With Nakashima Sake For Special Supper
SEEN IN VANCOUVER #401: Scenes From Gastown That Never Cracked The Brochure
GOODS: “Casse-Croûte Fête” On October 2nd At Coal Harbour’s Tableau Bar Bistro
HEADS UP: “The Good, The Bad & The Holy” Show Opens At Gastown’s Catalog Gallery
GOODS: Naramata’s Lake Breeze Vineyards Releases Its “Seven Poplars” Wine Series
HEADS UP: Chef, Butcher, Photographer David Zilber Is Having A Show In Chinatown
GOODS: Tinhorn Creek Pairs With Whistler’s “Aura” For Special Cornucopia Wine Supper
GOODS: Mission Hill Family Estate Set To Celebrate “Oculus Day” This October 6th
VICTORY GARDENS: The Time Has Come To Plant Your Reeking, Indispensable Garlic!
AWESOME THING WE ATE #872: Pork Belly & Candied Bacon Ramen At “Harvest”
GOODS: Kitsilano’s “Bistro Pastis” Turning To French Comfort Food For All Of October
DINER: Chef Jason Leizert & Steve Da Cruz Set To Open “The Parker” On Union Street
SMOKE BREAK #992: Viral “Ostrich Pillow” Concept Becoming A Kickstarter Reality
GOODS: Menu At West Side’s “Cellar Jazz Club” Getting The Two Chefs Treatment
AWESOME THING WE ATE #871: Mogu’s Miso Katsu & Karaage At “Food Cart Fest”
SOUNDTRACKING: Clean The Sand From Your Toes With This Funky Autumn Playlist
Seen In Vancouver #400: An Elderly Lady Singing Beautifully At Cambie & Broadway
