Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)
VANCOUVER WOULD BE COOLER IF #193: Someone Made Desk Tops Shaped Like BC
WELCOME: Legendary “Pat’s Pub” On The DTES Joins The Growing Scout Community
CULTURE CRAWLING: 2 Minutes With Local Artist Carla Tak In Her Parker Street Studio
OPPORTUNITY KNOCKS: Keefer’s Award-Winning “Bao Bei” Seeking A Chef De Partie
DINER: Sean Heather’s “Rainier Provisions” Looks Ready For Opening, But Not Really…
GOODS: The BC Hospitality Foundation Names Its Annual Scholarship Recipients
GREENLIGHT: Out Foraging For Wild Foods With Tyler Gray Of “Mikuni Wild Harvest”
SOUNDTRACKING: With La Sera’s Katy Goodman Before Her Show At The Waldorf
SEEN IN VANCOUVER #411: Saturday Night Dinner Rush At East Hastings’ “Pink Pearl”
GOODS: “Bistro Pastis” Hosting Special Supper With Osoyoos Larose On Nov. 29th
COOL THING WE WANT #362: Handmade (In Whistler) Pair Of Leather & Denim Chukkas
DINER: New “Vodka For Men” Coming To A Lame Bar Near You (Red Bull Not Included)
DINER: A Look Inside “Beaucoup Bakery” – Opening On Fir St. Before End Of November
Aloe Designs
SMOKE BREAK #996: Dig This Awesome Short Film On The Making Of A Local Beer
GOODS: “Band Members Wanted. One Song. One Show.” (No Experience Necessary!)
SEEN IN VANCOUVER #410: And The Best Restaurant Halloween Costume Goes To…
GOODS: Ladies Of “House Wine” Prep For Dessert Wine Tasting At Patisserie Lebeau
Cool Thing We Want #361: Simple Urban Apothecary Herb Kit From Strathcona 1890
Clough Club
WELCOME: “The Parker” At 237 Union St. Has Joined The Growing Scout Community
VICTORY GARDENS: On The Delicious Versatility Of Local Pumpkins And Squash
GOODS: Dirty Apron Chef Cooks For Charity At Federico’s Supper Club On November 14
SEEN IN VANCOUVER #409: City Sounds Gathered For “Sampled Vancouver” Video
DINER: Fifth “Animal” Episode Sees Jeff & Jan Drinking Bourbon And Eating Testicles
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
HEADS UP: Tickets For The Next “Pecha Kucha Night” Just Went On Sale (Pounce!)
