The end of summer and subsequent return to routine is a difficult thing to swallow, but on September 17th the Commissary Connect is going to make it a helluva lot easier. Five of Vancouver’s rising culinary talents are set to gather at the Commissary’s industrial district kitchen space to flex their foodie muscles for the Stacks on Stacks block party. Forgo the brunch crowds and chow down on Dipped Dough vegan donuts, dumplings from the self-appointed Dumpling King, Perfect Pull gourmet grilled cheese, and other tasty inventions by Salt N Sear and the stroopwafel-slinging mobile airstream cafe, Johnny Can’t Surf.
It’s the perfect opportunity to kick off autumn ahead of the culinary curve while also supporting a cool, community-centred program that’s fostering growth, collaboration and creativity within Vancouver’s food scene by providing accessible, professional shared kitchen spaces to up-and-coming food entrepreneurs.
Sun, September 17th | 12-3pm | Commissary Connect kitchen (401 Industrial Avenue) | $40 | TICKETS
East Vancouver
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu
Announcing June Events at the Chinese Canadian Museum
Celebrate Father’s Day with Railtown Catering’s Tailgate BBQ
Twenty-Two Artists. One Question: How Hard Can You Go on Ham?
The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona
Popular
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
June Introduces ‘Lala’, a New Vinyl Listening Bar
Where to Get the Best Ice Cream in Vancouver, Summer 2025
Vancouver’s Best Late-Night Eats: A Handy Map of Where to Find REAL Food After Dark
