A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

A Perfect Summer Feast At JoieFarm’s Idyllic ‘Picnique’

IMG_9833

On a recent whirl around the Okanagan we stopped in at Naramata’s beautiful JoieFarm to avail ourselves of their unbelievably idyllic Picnique. The sprawling al fresco dream comes complete with adirondack chairs and picnic blankets overlooking the vineyards, plus a shaded deck, fully staffed up tasting room, outdoor cabana bar and wood-burning pizza oven — altogether a pretty awesome summer situation. We sipped on refreshing Plein du Vie sparkling rosé and really leaned into some hot pizzas and toasted sandwiches, among them a lovely Neapolitan disc of white anchovy, fennel and coppa, and a deliciously smoky tuna loin single decker smeared with slippery caper and olive aioli. If you find yourself exploring the Okanagan this summer, aim here and take your sweet time.

Picnique is open daily 11:30am to 4:30pm | 250-496-0922 | 2825 Naramata Road | www.joiefarm.com

    EXPLORE THE OKANAGAN

    Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

    You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

    Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    The Best Tea that Vancouver Has to Offer, Mapped

    Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.