A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Aerial Footage of Thousands of Bourbon Barrels Lost in Kentucky Distillery Accident

I heard about this over the weekend but it needs to be seen from the air for the full scope of the tragedy to be comprehended. We’re talking 9,000 barrels of 1792 Barton — gone. Per CNN:

The building, which holds up to 20,000 barrels, was having a wall repaired. The collapse brought down half of the structure. Bardstown Police Chief Billy Mattingly said there was no one inside when the roof caved in, so no injuries were reported. It is unclear whether the bourbon spilled from the containers, but a nearby creek was of concern because of the structure’s position on a hill. Representatives from the state’s Department for Environmental Protection were dispatched to the scene.

That was five days ago. Sadly, hundreds of fish lost their lives when the leaking nectar found its way into the distillery’s source stream. Sigh…

Picking Grapes with Lisa Cook

The GM at Bufala River District walks us through her very first BC wine crush, the perfect pour for spring, and a wine myth she’s itching to bust.

Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th

Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!

Picking Grapes with Dylan Jones from Pizza Coming Soon

Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...

Five Winemakers Weigh In on Wines to Pair with Spring

We hook you up with BC vintages that articulate the vibrant and hopeful spirit of this much-anticipated shift in seasons, by going straight to the source for for personal recommendations from a handful of local winemakers.