A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Victoria Cocktail Pros To Launch ‘Foxtrot Tango Whisky Bar’ In August

untitled-(1)

Well respected Victoria barman Shawn Soole (ex-Clive’s, Little Jumbo) is pairing up with Shane Clark and Jill Tulloch of Clarke & Co. to launch a new 35-40 seat liquor primary cocktail bar this summer. Foxtrot Tango Whisky should arrive at 721 Humboldt Street in the Doubletree by Hilton hotel at some point this August. Construction is well underway.

The new bar will have a 50’s Los Angeles theme and will serve up elevated takes on drinks associated with the era (eg. clarified Strawberry Daiquiris on tap, Milk Punch White Russians, et cetera). The space has a small kitchenette, from which I’m told will emerge dishes like ceviche and carpaccio (“Nothing too crazy,” Shaun says).

It sounds like a lot of fun; given the talents and personalities involved it’s likely to attract anyone appreciate of a well made made cocktail. We’ll check it out and report back with photos shortly after it opens.

IMG_7196

There are 2 comments

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

“Touski” Set To Open In Chinatown With a Day-to-Night Shift Built Into the Room

A couple of sharp cooks are setting up shop at a decommissioned Chinatown flower shop and retail space, and we like their approach.