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Tacofino’s Quick Take-Out “Burrito Bar” Ready At 15 West Cordova St. In Gastown

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The GOODS from Tacofino

Vancouver, BC | Tacofino rolled out its latest evolution in Mexican-inspired fare on December 29th when the celebrated West Coast staple officially opened its new Burrito Bar take-out counter in a restored heritage building at 15 West Cordova in historic Gastown. A precursor to the official launch of the adjoining Tacofino flagship restaurant, Taco Bar — which features 3,000 square feet off Blood Alley Square, an 80-seat dining room and a 20-seat bar and officially opens for dinner service on Jan. 9 (and lunch to follow soon after) — the Burrito Bar evokes the spirit of the iconic Tacofino food trucks by offering a variety of grab-and-go menu items, including:

Fish Taco – tempura ling cod, chipotle mayo, cabbage, salsa fresca, flour tortilla ($5).

Fish Burrito – tempura ling cod, chipotle mayo, rice, black beans, cabbage, chipotle mayo, salsa fresca, flour tortilla ($10);

Crispy Chicken Burrito – chicken karaage, rice, black chili mayo, sriracha, cabbage, cilantro, flour tortilla ($11);

Chorizo Burrito – house-made pork chorizo, rice, black beans, cheese, sour cream, arugula, flour tortilla ($11);

Vegetarian Burrito – rice, black beans, cheese, sour cream, chipotle mayo, cabbage, salsa fresca, flour tortilla ($10);

Vegan Burrito – rice, black beans, guacamole, salsa fresca, flour tortilla ($10);
Chocolate Diablo Cookie ($3).

The Burrito Bar take-out counter is open from 11 a.m. to 5 p.m. through Jan. 4 (closed Jan. 1). From Jan. 5 onwards, it will be open from 11 a.m. to 12 a.m. daily.

Further details about Taco Bar, including its new menu, will be revealed on opening day. To stay up to date on the latest developments at Tacofino’s Gastown location, become a fan of /TacofinoCommissary on Facebook or follow @TacofinoVAN on Twitter and @tacofinovancouver on Instagram.

DETAILS

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2327 East Hastings Street | Vancouver, BC V5L1V6,
Telephone 604-253-TACO (8226),
Web: www.tacofino.com | Vancouver Twitter | Tofino Twitter
Hours: Monday-Thursday 5-10 | Friday, Saturday 5-11 | Closed Sunday

GALLERY

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  • Kaeli with one of the Tacofino food trucks
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THE PEOPLE

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Jason Sussman, Owner, Executive Chef
Kaeli Robinson, Owner
Ryan Spong, Owner
Christine De Young, Chef de Cuisine

About Tacofino

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Tacofino was born out of a desire to create a unique dining experience by offering quality, freshness and affordability with an environmental and nutritional conscience.  Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu is inspired by our world travels, taking the Baja-style taco to another level. Our truck has been a phenomenon in Tofino; it is vibrant, bright orange, with local artist Lee Robinsong’s painting of the Virgin de Guadalupe holding a taco. It is an homage to the birthplace of the taco, Mexico and Baja California. We now have trucks in Vancouver and Victoria as well; and most recently, we grew up and opened our new East Van eatery, Tacofino Commissary.