The GOODS from Mamie Taylor’s
Vancouver, BC | It’s been a year since Mamie Taylor’s opened its doors in Chinatown. As a thank you to the friends and neighbours who have helped to put the regional American restaurant on the city’s dining map, owners Ron Oliver and Simon Kaulback will be hosting a Southern-themed BBQ Birthday Bash on Sunday, August 10 from 5 pm until late.
Guests are invited to the Mamie Taylor’s lounge to tuck into Chef Tobias Grignon’s complimentary, buffet-style Southern pig roast with all the not-so-traditional fixins’, while it lasts. In addition, Mamie’s will be pouring drink specials all evening with $3 draft, wine and well specials and $5 Mamie Taylor cocktails.
The dining room will remain open for regular evening service from 5pm to 12am. Take a gander at the Southern BBQ Birthday Bash Buffet Menu after the jump…
Pig de Résistance
Whole, slow-roasted suckling pig with house-made hot sauces, slider buns and crackling
Salads and sides
Warm cornbread and biscuits with jalepeno Bourbon butter
Charred corn and green tomato salad, with feta cheese
Macaroni salad, pimento cheese dressing, charred broccoli
Black bean and blue corn waffles, jalepenos and honey
Apple and red cabbage slaw with miso mayo
Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon
ABOUT MAMIE TAYLOR’S
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.
At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.
We also have taxidermy. Lots of taxidermy.