DEFINITIVE RECORDS | Torafuku Owner/Chef Clement Chan Selects His 3 Favourite Albums

DEFINITIVE RECORDS | Torafuku Owner/Chef Clement Chan Selects His 3 Favourite Albums

by Monique Nicholas | Definitive Records asks interesting folks to pick the three albums that anchor their musical tastes. Today we hear from Clement Chan, the culinary master behind Torafuku and the food truck Le Tigre. Wu-Tang Clan - Enter the Wu-Tang (36 Chambers) | LISTEN | “I grew up loving old martial art and kung-fu movies; so when I heard the album, it blew my mind. They were basing classic martial arts clips combined with heavy beat and soul music samples. I couldn't stop… more 

THE NEW BREED | Eight Minutes With Micky Valens, A Natural Talent Toiling At Wildebeest

THE NEW BREED | Eight Minutes With Micky Valens, A Natural Talent Toiling At Wildebeest

We often hear the same names of Vancouver bartenders in local media. We follow their exploits in cocktail competitions and look forward to trying… more 

BIG INTERVIEW | Sixty Questions With Shira Blustein, Owner Of The Acorn On Main Street

BIG INTERVIEW | Sixty Questions With Shira Blustein, Owner Of The Acorn On Main Street

Shira Blustein is the workaholic punk rocker, business woman, pet owner and unrepentant fruit and vegetable enthusiast who gave us The Acorn, the incredibly… more 

DEFINITIVE RECORDS | Local Artist/Designer Brendan Megannety Picks His Top 3 Records

DEFINITIVE RECORDS | Local Artist/Designer Brendan Megannety Picks His Top 3 Records

by Monique Nicholas | Definitive Records asks interesting folks to pick the three albums that anchor their musical tastes. Today we hear from Brendan… more 

THE NEW BREED | Five Minutes With Satoshi Yonemori Of South Granville’s Grapes & Soda

THE NEW BREED | Five Minutes With Satoshi Yonemori Of South Granville’s Grapes & Soda

by Shaun Layton | We often hear the same names of Vancouver bartenders in local media. We follow their exploits in cocktail competitions and look forward… more 

BIG INTERVIEW | Supermarine’s Jesse Grasso On Sardines, Sherry, Sneakers And Streetcars

BIG INTERVIEW | Supermarine’s Jesse Grasso On Sardines, Sherry, Sneakers And Streetcars

by Michelle Sproule | Over the years we've been lucky enough to watch with great interest and appreciation the rise of one Jesse Grasso. He's toiled on several… more 

BIG INTERVIEW | Chef Sean Reeve On Kitchen Envy, Archaeology Options, And Good Old Vlad

BIG INTERVIEW | Chef Sean Reeve On Kitchen Envy, Archaeology Options, And Good Old Vlad

The Big Interview asks dozens of questions – some serious, some irreverent – the answers to which (we hope) reveal enough of a character to uncommonly… more 

THE BIG INTERVIEW | Fable Chef Trevor Bird On His New Diner, Cook Shortages, And More

THE BIG INTERVIEW | Fable Chef Trevor Bird On His New Diner, Cook Shortages, And More

The Big Interview asks dozens of questions – some serious, some irreverent – the answers to which (we hope) reveal enough of a character to uncommonly… more 

VANCOUVERITES | Ten Minutes With Sarah Craig, Founder Of Penny Frances Apothecary

VANCOUVERITES | Ten Minutes With Sarah Craig, Founder Of Penny Frances Apothecary

by Grady Mitchell | Sarah Craig combined an international upbringing and culinary training when she founded Penny Frances Apothecary, her Vancouver company… more 

TRADECRAFT | The Three Old School Tools Of Vancouver’s Bespoke Tailor, Michael Mahood

TRADECRAFT | The Three Old School Tools Of Vancouver’s Bespoke Tailor, Michael Mahood

Tradecraft takes Scout readers into the workshops, kitchens, and toolkits of Vancouver’s most talented crafts-people. From trusty pencils and custom-built… more 

TRADECRAFT | Master Roaster Brian Turko Of Milano Coffee Shares His Tools Of The Trade

TRADECRAFT | Master Roaster Brian Turko Of Milano Coffee Shares His Tools Of The Trade

Tradecraft takes Scout readers into the workshops, kitchens, and toolkits of Vancouver’s most talented crafts-people. From trusty pencils and custom-built… more 

THE NEW BREED | 20 Questions And A Drink With Torafuku Bar Manager Max Borrowman

THE NEW BREED | 20 Questions And A Drink With Torafuku Bar Manager Max Borrowman

by Shaun Layton | We often hear the same names of bartenders and their exploits in media features, press releases, and cocktail competitions. But there’s a… more 

VANCOUVERITES | On Keeping Track Of The Things That Resonate With Artist Ben Skinner

VANCOUVERITES | On Keeping Track Of The Things That Resonate With Artist Ben Skinner

Pecha Kucha goes down Friday night and it's sounding like a sweet one, as Volume #38 is a joint presentation between the good folks at Cause + Affect and… more 

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Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Bar Oso Beach Bay Café & Patio Beachhouse Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Farmer’s Apprentice Fat Badger Field & Social Fish Counter Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nomad Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .