AWESOME THING WE ATE #991 | Escaping The Rain For The Perfect Dish At Hawksworth

AWESOME THING WE ATE #991 | Escaping The Rain For The Perfect Dish At Hawksworth

by Michelle Sproule | I recently got my first taste of chef de cuisine Chris Stewart's cooking at Hawksworth, and it was wonderful. Stewart, originally from New Brunswick, was elevated to the position last month following a five year run as the executive chef at Mission Hill in the Okanagan. I was in from the rain for a lunch that began with a rich intro of brown buttered/roasted winter squash with burrata cheese dressed with white balsamic, and continued with a crazy pretty hamachi… more 

AWESOME THING WE ATE #990 | First Taste Of The Arbor — Coming Soon To 3941 Main St.

AWESOME THING WE ATE #990 | First Taste Of The Arbor — Coming Soon To 3941 Main St.

by Andrew Morrison | If you're not already super stoked for the coming of The Arbor, let me introduce you to their spaghetti and meatballs, their pulled… more 

AWESOME THING WE ATE #989 | ‘Stranger Wings’ Pizza At Chinatown’s New Virtuous Pie

AWESOME THING WE ATE #989 | ‘Stranger Wings’ Pizza At Chinatown’s New Virtuous Pie

by Andrew Morrison | When we briefed readers on the coming of Virtuous Pie last month I was careful not to reveal any instinctive prejudice. I mean...vegan… more 

AWESOME THING WE ATE #988 | Torafuku’s Hickory Smoked & Miso-Buttered Corn Pucks

AWESOME THING WE ATE #988 | Torafuku’s Hickory Smoked & Miso-Buttered Corn Pucks

by Andrew Morrison | With only one week left before the long descent into the dark autumnal gnarl begins, we'd all be wise to pack in bright, sustaining,… more 

AWESOME THING WE ATE #987 | Harmony In A Bright, Busy Bowl At Ed’s Daily On Powell St.

AWESOME THING WE ATE #987 | Harmony In A Bright, Busy Bowl At Ed’s Daily On Powell St.

by Joey Armstrong | The Downtown Eastside's Ed's Daily recently made me the best lunch I'd had in a while. I put some of that down to good company (my… more 

AWESOME THING WE ATE #986 | Thick-Cut Pastrami Reuben At The Fraserhood’s Mensch

AWESOME THING WE ATE #986 | Thick-Cut Pastrami Reuben At The Fraserhood’s Mensch

by Andrew Morrison | I slipped into Mensch at 666 East Broadway for a quick takeaway lunch today, salivating over the idea of a hot, hand-cut pastrami Reuben… more 

AWESOME THING WE ATE #985 | Brunching It Up At ‘Campagnolo Roma’ On East Hastings

AWESOME THING WE ATE #985 | Brunching It Up At ‘Campagnolo Roma’ On East Hastings

by Joey Armstrong | Campagnolo Roma is one of my favourite restaurants in Vancouver. Homemade pasta, locally sourced ingredients, classic Italian flavours,… more 

AWESOME THING WE ATE #984 | Chambar’s Mainstay Sure Thing Breakfast Of Champions

AWESOME THING WE ATE #984 | Chambar’s Mainstay Sure Thing Breakfast Of Champions

by Joey Armstrong | I like breakfast. If a menu boasts a breakfast dish or two past 11am, you bet your ass I will order it. This happened recently at a… more 

AWESOME THING WE ATE #983 | Off-Menu Burger At Crowbar Might Be Vancouver’s Best

AWESOME THING WE ATE #983 | Off-Menu Burger At Crowbar Might Be Vancouver’s Best

by Andrew Morrison | It's not even on the menu at the recently arrived Crowbar, but the decadent burger might just be the best in the city. It's definitely in… more 

AWESOME THING WE ATE #982 | A Perfect Summer Feast At JoieFarm’s Idyllic ‘Picnique’

AWESOME THING WE ATE #982 | A Perfect Summer Feast At JoieFarm’s Idyllic ‘Picnique’

On a recent whirl around the Okanagan we stopped in at Naramata's beautiful JoieFarm to avail ourselves of their unbelievably idyllic Picnique… more 

AWESOME THING WE ATE #981 | Fresh Taste Of Summer At ‘Burdock & Co.’ On Main Street

AWESOME THING WE ATE #981 | Fresh Taste Of Summer At ‘Burdock & Co.’ On Main Street

Few restaurants are in the same seasonality league as Burdock & Co. on Main Street. Chef Andrea Carlson and her team create dishes that are beautiful and… more 

AWESOME THING WE ATE #980 | Goodness Rolled Tight & To Go At Gastown’s Burrito Bar

AWESOME THING WE ATE #980 | Goodness Rolled Tight & To Go At Gastown’s Burrito Bar

by Joey Armstrong | Whenever I'm in the general vicinity of Tacofino's Gastown location, my husband will send me a text that just says "burritos?" - a loaded… more 

AWESOME THING WE ATE #979 | An Early Summer Night’s Tomato Dream At ‘The Acorn’

AWESOME THING WE ATE #979 | An Early Summer Night’s Tomato Dream At ‘The Acorn’

by Andrew Morrison | It's raining as I write this, but I can still taste the summer of last night's dinner in the open window at The Acorn on Main… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .