DINER | New “Grapes & Soda” Wine Bar Gets Set For Opening Next To Farmer’s Apprentice

DINER | New “Grapes & Soda” Wine Bar Gets Set For Opening Next To Farmer’s Apprentice

by Andrew Morrison | Dara Young and chef David Gunawan's highly anticipated (and hugely overdue) Grapes & Soda wine bar - located right next to their award-winning Farmer's Apprentice in South Granville - is nearly finished and awaiting its final inspection. If all goes well, the 25 seater will host friends and family for a soft opening this Friday night and then for real on Saturday night. Here's the skinny on it from a year ago, in case you've forgotten... If it’s half as… more 

LISTED | Exploring Wildebeest’s Eclectic, 56-Bottle Cellar With Young Somm Justin Everett

LISTED | Exploring Wildebeest’s Eclectic, 56-Bottle Cellar With Young Somm Justin Everett

by Treve Ring | When your restaurant steers off the paved street for the unforged path, your wine program needs to match pace. Such is the case at Gastown… more 

HONOUR BOUND | Secure Your Tickets To The 9th Annual “Spot Prawn Festival” On May 17th

HONOUR BOUND | Secure Your Tickets To The 9th Annual “Spot Prawn Festival” On May 17th

The Chefs' Table Society's annual Spot Prawn Festival is set for May 17th. We advise that you score your tickets early, which you can do here. Below is a press… more 

DINER | New Cafe “Birds & The Beets” Under Construction In The Old Sea Monstr Location

DINER | New Cafe “Birds & The Beets” Under Construction In The Old Sea Monstr Location

by Andrew Morrison | The old Sea Monstr Sushi spot at 55 Powell Street in Gastown has been picked up by first timers Matthew Senecal-Junkeer and Trevor… more 

DINER | Gastown’s Taco Bar Launches Lunch Service, Readies Patio For April 20th Opening

DINER | Gastown’s Taco Bar Launches Lunch Service, Readies Patio For April 20th Opening

by Andrew Morrison | Tacofino’s (still new) Taco Bar in Gastown launched its first official lunch service today. We actually walked in on yesterday's test… more 

DINER | Five Years Ago, Inside A Gutted Irish Heather, Pondering The Coming Of L’Abattoir

DINER | Five Years Ago, Inside A Gutted Irish Heather, Pondering The Coming Of L’Abattoir

by Andrew Morrison | Five years ago this week I walked through the construction site of what would eventually become L'Abattoir restaurant at 217 Carrall… more 

AWESOME THING WE ATE #947 | Every Damn Thing So Far At Kitsilano’s Excellent Annalena

AWESOME THING WE ATE #947 | Every Damn Thing So Far At Kitsilano’s Excellent Annalena

by Andrew Morrison | I'm digging just about everything about Annalena, the 65 seat eatery recently arrived in Kitsilano. Well, everything except that it's a… more 

MESSAGE IN A BOTTLE | Fort Berens’ Danny Hattingh Expressing Lillooet With Pinot Gris

MESSAGE IN A BOTTLE | Fort Berens’ Danny Hattingh Expressing Lillooet With Pinot Gris

by Treve Ring | It’s the surest sign of spring for me, right up there with the burst of the cherry blossoms and the scent of fresh halibut on the grill… more 

HEADS UP | 2nd Annual BC Distilled Festival Set To Celebrate Local Spirits On April 18th

HEADS UP | 2nd Annual BC Distilled Festival Set To Celebrate Local Spirits On April 18th

by Andrew Morrison | I'm getting pretty excited for BC Distilled this Saturday. It's the second year for the new local spirits festival. Last year saw 16… more 

HONOUR BOUND | Register Now For The 2015 “Restaurant Rumble” – Try-Outs Are May 2-3

HONOUR BOUND | Register Now For The 2015 “Restaurant Rumble” – Try-Outs Are May 2-3

The Aprons for Gloves Boxing Association is set for Restaurant Rumble 2015! The local event sees chefs, bartenders, servers, butchers and barbers hang up their… more 

AWESOME THING WE ATE #946 | Cauliflower Burger From The Local Omnivore At 33 Acres

AWESOME THING WE ATE #946 | Cauliflower Burger From The Local Omnivore At 33 Acres

The Local Omnivore food truck was parked in front of 33 Acres in Mt. Pleasant yesterday. We tucked into it as much as we could handle. This included an… more 

DINER | The Juice Truck’s Ryan & Zach Show Us How To Make Their “Hedgehog” Smoothie

DINER | The Juice Truck’s Ryan & Zach Show Us How To Make Their “Hedgehog” Smoothie

by Ryan Slater & Zach Berman | As a kid, whenever I spotted a bowl of Ferrero Rocher at some family friend's or relative's house, we would fill our cheeks… more 

AWESOME THING WE ATE #945 | Orange Blossom Honey Over Soft Serve Frozen Yogurt

AWESOME THING WE ATE #945 | Orange Blossom Honey Over Soft Serve Frozen Yogurt

Holy good goddam does orange blossom honey over soft serve yogurt with honey cake ever hit the super simple springtime sweet spot. If you love honey but have… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Delicatessen & Cooking School District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Siena Six Acres Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .