DINER | Chef Chris Whittaker To Open Casual “Timber” Eatery Next To Forage On Robson St.

DINER | Chef Chris Whittaker To Open Casual “Timber” Eatery Next To Forage On Robson St.

by Andrew Morrison | Dedicated locavore chef Chris Whittaker is opening a new restaurant in the space formerly occupied by the Listel Hotel's Modern Art Gallery (that's the southwest corner of Robson and Jervis in the West End). They're calling it Timber -- which is fitting as the concept is casual Canadian. The menu will focus on the familiar favourites we typically pair with hockey games, only they'll be made with high quality local ingredients. Think deep fried cheese curds;… more 

DINER | Toptable Group Set To Open ‘Bar Oso’ And ‘The Cellar By Araxi’ In Whistler This Fall

DINER | Toptable Group Set To Open ‘Bar Oso’ And ‘The Cellar By Araxi’ In Whistler This Fall

by Andrew Morrison | As we noted back in February, the Toptable Group is making new moves in Whistler, the details of which were just released this morning… more 

STAFF MEAL | Mopping Up Duck Curry With Naan Bread At “Nicli’s Next Door” In Gastown

STAFF MEAL | Mopping Up Duck Curry With Naan Bread At “Nicli’s Next Door” In Gastown

by Ken Tsui | The three person kitchen crew at Nicli's Next Door in Gastown revels in taking turns making staff meal. It’s when they get to play around… more 

LISTED | The Skinny Of The Cellar At “Nook”, Courtesy Of Wine Director Christopher Royal

LISTED | The Skinny Of The Cellar At “Nook”, Courtesy Of Wine Director Christopher Royal

by Treve Ring | One of those cozy, casual, and unpretentiously delicious neighbourhood joints that every good ‘hood wants, Nook betters the livability of… more 

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 16-20

GOODS | Everything You Need To Know About The Whistler Village Beer Festival, Sept 16-20

Whistler offers an endless line-up of events, and one of our favourites - the Whistler Village Beer Festival featuring a record 80 participating breweries and… more 

AWESOME THING WE ATE #955 | Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm

AWESOME THING WE ATE #955 | Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm

by Michelle Sproule | With August days quietly dropping behind us, our inner angst has been boiling big time about spending too many hours at our desks and on… more 

VICTORY GARDENS | On Summer’s Beautiful, Vigorous, Super Delicious Lemon Cucumbers

VICTORY GARDENS | On Summer’s Beautiful, Vigorous, Super Delicious Lemon Cucumbers

by Sam Philips, Lisa Giroday and Maxim Winther | Let’s talk about cucumbers. Botanically known as Cucumis sativus, they're technically not a vegetable but… more 

DINER | Legendary Spanish Eatery “Bodega” Set For Modern Resurrection On Main Street

DINER | Legendary Spanish Eatery “Bodega” Set For Modern Resurrection On Main Street

by Andrew Morrison | I took my two sons to La Bodega on Howe St. a week before it closed last summer. I showed them the scary looking bull's head on the wall,… more 

HEADS UP | “Greasy Spoon” Set To Pair Bao Bei & Maenam Chefs Together For One Night

HEADS UP | “Greasy Spoon” Set To Pair Bao Bei & Maenam Chefs Together For One Night

Chefs Angus An (Maenam) and Joël Watanabe (Bao Bei) will be cooking a special Greasy Spoon dinner at Save On Meats next Tuesday, August 25th. These two in a… more 

FIELD TRIP #619 | On Throwing Yeasty Cider From On High In The Basque Region Of Spain

FIELD TRIP #619 | On Throwing Yeasty Cider From On High In The Basque Region Of Spain

by Shaun Layton | Cider, or "Sidra" in Spanish, has always had a bit of a personality issue here on the west coast. With grad party crushers like Mike’s Hard… more 

HEADS UP | Chef Annabelle Choi To Take Over Mount Pleasant’s “Dock Lunch” For 3 Weeks

HEADS UP | Chef Annabelle Choi To Take Over Mount Pleasant’s “Dock Lunch” For 3 Weeks

Elizabeth Bryan does just about everything in her small 16 seat Mount Pleasant restaurant, Dock Lunch. She welcomes, cooks, serves, and cleans up. It’s a lot… more 

DINER | Chef Angus An’s Long Awaited “Fat Mao” Noodle Joint Opens Softly In Chinatown

DINER | Chef Angus An’s Long Awaited “Fat Mao” Noodle Joint Opens Softly In Chinatown

by Andrew Morrison | After several months' delay, the highly anticipated Fat Mao - a noodle bar from award-winning local chef Angus An - opened very softly… more 

NEVER HEARD OF IT | Exploring Strip Malls In Search Of A Genuine Filipino Food Experience

NEVER HEARD OF IT | Exploring Strip Malls In Search Of A Genuine Filipino Food Experience

by Ken Tsui | ?Ask any Filipino about where to get an authentic, traditional homestyle meal and they’ll almost always invite you over to their mom’s… more 

The scout Community

Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .