GOODS | La Mezcaleria On Commercial Drive Gets Set To Table 12 New Dishes On Feb. 1st

GOODS | La Mezcaleria On Commercial Drive Gets Set To Table 12 New Dishes On Feb. 1st

The GOODS from La Mezcaleria Vancouver, BC | On February 1st, 2015, La Mezcaleria is launching twelve new dishes inspired by regions throughout Mexico. Antonio ‘Toño’ De Livier, a renowned Mexican chef, and Armando Brown, our resident Mexican chef, have

OPPORTUNITY KNOCKS | Cinara Restaurant Is On The Lookout For An Experienced Server

OPPORTUNITY KNOCKS | Cinara Restaurant Is On The Lookout For An Experienced Server

The GOODS from Cinara Vancouver, BC | Cinara Restaurant is looking for an experienced, professional and positive server to join our team. The successful candidate will be hard working, flexible and have the ability to work up to five nights

DINER | Adorably Tiny Grilled Cheese Shop “Hi-Five” Set For Launch In Gastown Tonight

DINER | Adorably Tiny Grilled Cheese Shop “Hi-Five” Set For Launch In Gastown Tonight

by Andrew Morrison | This nice fellow, Corben Winfield, is opening a grilled cheese sandwich specialty shop called Hi-Five in Gastown tonight. Winfield, who is one of the partners at Six Acres on Carrall Street, took possession of the small spot

OPPORTUNITY KNOCKS | Gastown’s Blacktail On Lookout For An Experienced FOH Manager

OPPORTUNITY KNOCKS | Gastown’s Blacktail On Lookout For An Experienced FOH Manager

The GOODS from Blacktail Florist Vancouver, BC | Blacktail is on the hunt for an experienced, charismatic, driven FOH Manager with a strong guest services background. The candidate should have full time availability with a passion for food, drink and

STAFF MEAL | Chef Stu Irving Serves Up Hot Tamales For The Crew At Railtown’s Cuchillo

STAFF MEAL | Chef Stu Irving Serves Up Hot Tamales For The Crew At Railtown’s Cuchillo

by Ken Tsui | While preparing for a busy night at Railtown‘s modern Mexican-themed Cuchillo (261 Powell St.), co-owner/chef Stu Irving also plans a special pre-shift meal for his staff: tamales! Deemed too labour-intensive to put on the menu, Irving thought that serving the banquet classics

GOODS | Homer St. Cafe & Bar Expands Hours To Include Sunday Supper & Saturday Brunch

GOODS | Homer St. Cafe & Bar Expands Hours To Include Sunday Supper & Saturday Brunch

The GOODS from Homer St. Cafe & Bar Vancouver, BC | Yaletown’s Homer St. Cafe & Bar expanded its Comfort Food hours to 7 days a week on January 24th. This includes the new Saturday Brunch and Sunday Dinner services.

OPPORTUNITY KNOCKS | The Okanagan’s “Culmina Family Estate Winery” Is Now Hiring

OPPORTUNITY KNOCKS | The Okanagan’s “Culmina Family Estate Winery” Is Now Hiring

GOODS from Culmina Family Estate Winery Oliver, BC | Culmina Family Estate Winery is a new, family-run winery estate located on the Golden Mile Bench. Conceived in 2007, Don, Elaine and Sara Triggs started with a simple goal: to make

DINER | Ex-Vancouver Club Sous Chef Making Guisado-Style Tacos At “Tacomio” In Gastown

DINER | Ex-Vancouver Club Sous Chef Making Guisado-Style Tacos At “Tacomio” In Gastown

by Andrew Morrison | Fhernando Llanas came to Canada from Mexico in 1999. He got a job working in the kitchen at the Vancouver Club, where he toiled up the ladder for 12 years to eventually land the Executive Sous

GOODS | Yaletown’s Blue Water Cafe Gets Set For Its 11th “Unsung Heroes” Seafood Festival

GOODS | Yaletown’s Blue Water Cafe Gets Set For Its 11th “Unsung Heroes” Seafood Festival

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Blue Water Cafe’s executive chef Frank Pabst is in the process of crafting the menu for his annual sustainable seafood festival – aptly named “Unsung Heroes” – for

GOODS | “Chocolat” Among The Films To Be Screened Before Special Suppers At MARKET

GOODS | “Chocolat” Among The Films To Be Screened Before Special Suppers At MARKET

The GOODS from Market by Jean-Georges Vancouver, BC | Movies at MARKET has announced its winter line up of mouth-watering movies to run between February and April 2015. Hosted by Shangri-La Hotel, Vancouver in its private Blue Moon Theatre, an

OPPORTUNITY KNOCKS | “L’Abattoir” Is On The Lookout For A Sales & Event Manager

OPPORTUNITY KNOCKS | “L’Abattoir” Is On The Lookout For A Sales & Event Manager

The GOODS from L’Abattoir Vancouver, BC | Gastown’s L’Abattoir is on the hunt for a Sales & Events Manager. Duties include but are not limited to: Sales/event coordination of private dining room Booking guest reservations for restaurant dining room Developing

FIELD TRIP #612 | First Look Inside “Kuma” – Tofino’s New Japanese Comfort Food Eatery

FIELD TRIP #612 | First Look Inside “Kuma” – Tofino’s New Japanese Comfort Food Eatery

by Andrew Morrison & Michelle Sproule | We took a trip to Tofino on Vancouver Island over the weekend to check out Kuma, the new walk-in-only casual Japanese comfort food restaurant opened by Rob Leadley and Mitsumi Kawai. We reported

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nook Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .