VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

by Sam Philips, Lisa Giroday and Maxim Winther | Heyo! Just because it’s the peak of summer harvesting and there are now tomatoes, zucchini, and cucumbers galore (and keeping up with salad consumption is a feat), it doesn’t mean you should stop planting. This is a gentle reminder: come Autumn, you will be so happy that you planted another round of carrots, beets, turnips, radishes, peas, greens, and the list goes on. And we'll make it super easy for you with a list of the TOP… more 

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

by Treve Ring | Blue Mountain is one of BC’s first real cult wineries, and in my view, one of the few that has not lost its spark and drive. Ian and Jane… more 

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

Due to licensing issues, the organisers of the Golden Dumpling Cook Off and Derby are moving it to a new location: the Food Truck Fest (215 West 1st Avenue)… more 

TRADECRAFT | The 3 Fundamental Essentials In The Kitchen Of “Cinara” Chef Lucais Syme

TRADECRAFT | The 3 Fundamental Essentials In The Kitchen Of “Cinara” Chef Lucais Syme

Tradecraft takes Scout readers into the workshops, kitchens, and toolkits of Vancouver’s most talented crafts-people. From trusty pencils and custom-built… more 

TOP FIVE | The Best Restaurant Tables In YVR That Everyone Wants (But Are Always Taken)

TOP FIVE | The Best Restaurant Tables In YVR That Everyone Wants (But Are Always Taken)

by Andrew Morrison | You don't have to be a restaurant critic or industry veteran to recognize that not all restaurant tables are created equal. Any diner… more 

NEVER HEARD OF IT | Picking Cool Sake Cups And Slurping Cold Buckwheat Soba At Kinome

NEVER HEARD OF IT | Picking Cool Sake Cups And Slurping Cold Buckwheat Soba At Kinome

by Ken Tsui | Kinome Japanese Kitchen sits on a quiet West Side strip -- the old Dan location, to be exact (2511 W Broadway). With its understated frontage,… more 

DRINKER | On Beer Bellied Yogis, Stache Wax, And Building A Winery In Your Tiny Apartment

DRINKER | On Beer Bellied Yogis, Stache Wax, And Building A Winery In Your Tiny Apartment

by Treve Ring | Stanley Park Brewing has co-launched a limited edition beer with Lululemon called Curiosity Lager. But what will Chip say about beer bellied… more 

DINER | Dream Team All Set To Open “Royal Dinette” In The Heart Of The Financial District

DINER | Dream Team All Set To Open “Royal Dinette” In The Heart Of The Financial District

by Andrew Morrison | Chef David Gunawan of South Granville's Farmer's Apprentice and Grapes & Soda is on track to open his newest venture, Royal Dinette,… more 

HAPPY HOUR | Celebrating The End Of The Campari Drought At “Pourhouse” In Gastown

HAPPY HOUR | Celebrating The End Of The Campari Drought At “Pourhouse” In Gastown

by Shaun Layton | Though we have an incredible cocktail culture in Vancouver, it nevertheless looks up to the more booze-seasoned cities of the world. Happy… more 

DINER | Highly Anticipated “Torafuku” Eatery Opens On Main St. With Bold Izakaya Flavours

DINER | Highly Anticipated “Torafuku” Eatery Opens On Main St. With Bold Izakaya Flavours

by Andrew Morrison | The highly anticipated Torafuku restaurant softly opened over the weekend at 958 Main Street. First time restaurateurs Steve Kuan and chef… more 

TOP FIVE | Best Places In Vancouver To Score Outstanding Sausages For BYO Summer BBQs

TOP FIVE | Best Places In Vancouver To Score Outstanding Sausages For BYO Summer BBQs

by Nicole Arnett | It's BYO BBQ season, and this weekend you'll need something fast and delicious that you can eat with just a fork if you have to. But where… more 

DINER | Central City Brewing Set To Unleash New “Red Racer” Restaurant On Beatty Street

DINER | Central City Brewing Set To Unleash New “Red Racer” Restaurant On Beatty Street

by Andrew Morrison | I recently took my first look inside Central City's soon to open Red Racer restaurant (in the old Dix BBQ spot at 871 Beatty Street). The… more 

AWESOME THING WE ATE #953 | First Bites Of The Acorn’s New Weekend Brunch Service

AWESOME THING WE ATE #953 | First Bites Of The Acorn’s New Weekend Brunch Service

by Michelle Sproule | Main Street’s vegetarian mecca, The Acorn, starts serving weekend brunch this weekend (both Saturday and Sunday). The menu is a… more 

The scout Community

49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .