THE PEOPLE WHO MAKE IT HAPPEN
Co-founder/Executive Chef: Tang Phoonchai
Co-founder: Terrence Feng
ABOUT KIN KAO
In Thai cuisine, the often bold flavours are anything but simple. At Kin Kao, we narrow our menu selection and present it in the simplest form possible. True to our philosophy, less is more and authenticity should never be compromised, we deliver a compact but diverse selection of authentic Thai dishes. Inspired by tradition, executive chef, Tang Phoonchai, a native of Bangkok, hand selects spices imported directly from Thailand in combination with fresh local ingredients picked out daily delivering refined street style food to home cooked meals.