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A Refresher On The Scientific Processes Involved In The Brewing Of Beer

Portrait

(via) Joe Hanson of the web series It’s Okay To Be Smart takes a quick look at the science and history of beer with brewer Averie Swanson of Jester King Brewery in Austin, Texas.

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There are 3 comments

  1. Beer. The lowest quality drunk you can get legally. Beeries have been underserved pints and such for decades, but too stupored to notice. With all the fine spirits and distillations available, beer is the lowest common denominator choice. Always reserved for thousands of years for the lowliest of class. Beer burp, beer fart, beer belly.

  2. Don’t see a dictionary entry for ‘beerie’, Jeff. ‘Wino’, however..

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