A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

A Refresher On The Scientific Processes Involved In The Brewing Of Beer

(via) Joe Hanson of the web series It’s Okay To Be Smart takes a quick look at the science and history of beer with brewer Averie Swanson of Jester King Brewery in Austin, Texas.

THE DRINKER’S ARCHIVE

There are 3 comments

  1. Beer. The lowest quality drunk you can get legally. Beeries have been underserved pints and such for decades, but too stupored to notice. With all the fine spirits and distillations available, beer is the lowest common denominator choice. Always reserved for thousands of years for the lowliest of class. Beer burp, beer fart, beer belly.

  2. Don’t see a dictionary entry for ‘beerie’, Jeff. ‘Wino’, however..

Picking Grapes with Lisa Cook

The GM at Bufala River District walks us through her very first BC wine crush, the perfect pour for spring, and a wine myth she’s itching to bust.

Win a Trip to Guadalajara at The Tequila and Agave Festival Cocktail Competition, May 20th

Backed by Nodo Tequila Blanco, this competition challenges bartenders to create a cocktail encapsulating their interpretation of the spirit of Guadalajara - and the prize is super rad!

Picking Grapes with Dylan Jones from Pizza Coming Soon

Today, we throw our wine-related questions at the Co-founder and Bar Manager of the hip Chinatown spot, whose playful approach to pretty much every aspect of the "Japanese Snack Bar with a confusing name" extends to behind the bar, including its rotating selection of natural wines. Hold on to yer horses, readers - things are about to get a little weird...

Five Winemakers Weigh In on Wines to Pair with Spring

We hook you up with BC vintages that articulate the vibrant and hopeful spirit of this much-anticipated shift in seasons, by going straight to the source for for personal recommendations from a handful of local winemakers.