DINER: With A Flashlight Inside “The Only” And “The Logger’s Social Club” On Hastings

November 28, 2012.

by Andrew Morrison | Way back in June of last year we learned that the Portland Hotel Society was looking to midwife a reincarnation of The Only restaurant at 20 East Hastings. The first step was restoring the beautiful old neon sign, a task that is already complete (to glorious effect). The rest remains a tall order, especially since the space is in a remarkably gnarly state of disrepair, a far cry from its 1930’s, 1940’s, and 1950’s heyday when Hastings was the city’s heart, soul, navel, and middle finger.

You might recall that the ancient restaurant, which first opened in 1917, had its business license revoked for a third and final time in 2009 after a police raid on it came up with a lot of cocaine, heroin and cash (oh my!). It was also filthy, in contravention Food Premises Regulation to the Health Act, and “causing a drain on police and City resources”. During the Business License Hearing, policeman Brandon Davies described the premises as “one of the dirtiest places I have ever crawled through.” The panel was unanimous in its decision to shut it down.

I can’t imagine it being an easy ride towards the end for then owners Wendy Wong and Ching Wu. With a cheap as chips menu, food costs on the rise, and the absence of a liquor license, they couldn’t have been making money hand over fist. The location wasn’t exactly a magnet, either. 20 East Hastings may have been an ideal address back in the day when loggers ruled, but that day is long gone, and well before the DTES became internationally known – however inaccurately – as “Canada’s poorest postal code”.

Wu and Wong took over the restaurant in 1992, right when the neighbourhood’s woes were accelerating from bad to worse. “The area went to hell,” former owner Tyke Thodos (son of co-founder Nickolas Thodos) was quoted as saying of the time. “I closed it down…I was losing my ass.” That’s not difficult to believe.

Wong was one of the waitresses when she and Wu took over. She had some history with the place, and could even trace her connection to the restaurant back to its afterglow in the 1970’s, back to when her sister Lois worked the same job as hers. But just 8 years after she became her own boss (and well before the advent of Ocean Wise), she and her partner would plead guilty to “three counts each of purchasing, selling or possessing fish contrary to the Fisheries Act.” They were fined $12,000 after a Fisheries and Oceans’ Special Investigations Unit found “more than 100 undersized Dungeness crab, as well as 18 sockeye and 246 Manilla clams” on the premises “for which appropriate documents to prove the commercial source, legal possession, and processing of the product could not be produced.” Ouch. And yet they continued on, right up to the time when the cops raided the place and found Tony Montana in the corner with his face buried in a bowl of Colombian chowder.

It has since sat dormant. Sort of. In the two years between the time that it was shut down and when the lease was picked up by the PHS, copper thieves, not-so-talented graffiti artists, and not a few wayward pigeons made solid use of the two storey building without permission. There’s even a story about the dilapidated back room of The Only acting – for months on end during this time – as the home of a crippled drug dealer whose particular fondness for sports cars was the stuff of DTES legend. Go figure.

Tall tale? Who knows. I toured the building just the other day with Shelley Bolton and Craig Sinclair of the PHS, and after half an hour of being careful where I took every step, I’d believe just about anything. It was a sad but hopeful walkabout. As you can see from the photos, everything that wasn’t bolted down (except for a couple of coffee cups) was long gone. The wiring was all fucked up (we toured by flashlight), and the whole place smelled unlike Spring. Sinclair explained that some of the badly needed work had already been done since the PHS took over (asbestos removal, yay!), but it was clear that they still had a long way to go, much longer than the six to eight months that Mark Townsend, executive director of the PHS, estimated in a Vancouver Sun article last year. Still, the character of the place – much like the neighbourhood that it belongs to – was unbowed, even when subject to the drip drip drip of leaks and a blanket of caked hard bird shit.

The restaurant itself is tiny; just 25 seats and a sliver of an open kitchen with a hood vent that goes up through to the roof. With the right tenant in place and a sizeable infusion of capital, it could rise again. Likewise the second story, which used to house the Logger’s Social Club (aka Logger’s Club, Logger’s Recreation Club), a storied private gaming house that looks out through big windows onto East Hastings and the top of The Only’s neon sign.

I’d never been up there before. To be perfectly honest, I never even knew it existed. So I was pretty well floored when it was revealed to me in all its faded glory at the top of the staircase. The 5,000 sqft charmer comes complete with heavy curtains, an empty (awesome-looking) safe, a barren kitchen in need of a complete overhaul, overturned gaming tables, a billiards table, and bolted-to-the-floor seats wrapping around a low, horseshoe lunch counter. It, too, has been out of commission for quite some time. This web snippet from an out of town dude whose “friends” were looking to score weed on the DTES back in 2008 doesn’t paint an especially flattering picture…

They ask this kid who just finished smoking probably about a 10 inch joint with his friends and he leads us down Hastings to this unmarked door where we went up the staircase and there was an old rough-looking asian dude in a booth selling 1/8th’s for like 35 bucks, which I guess they told me afterwards is fairly standard for that much. I couldn’t believe that this even existed. Have you heard of that place? I don’t smoke weed myself, but I figure it’s gotta be pretty handy to have a place like that around. It’s called the Logger’s Club if any of you are ever in Vancouver…

Thanks brother. Back in 1974, it was the largest gambling joint in the city, a “dimly lit hall with tarnished brass spittoons and a multi-scarred tile floor that serves as a common ashtray. It has a membership of several thousand, comprising loggers, professional gamblers, and skid road types with just enough money for a cheap game.” Sounds pretty amazing.

It would make a cool location for a new restaurant. The Only, too. And that’s exactly what the Portland Hotel Society is looking for. The rear storage area (4,000 sqft) and the full footprint basement will also need uses as well, but keep in mind that they aren’t going to let just anyone scoop the space(s) up. It’s not going to end up being an Earls on top of a fast food shitfest next to an Aldo in front of a Money Mart. They hope, rather, to parcel it out to one or two local companies that – in partnership with the PHS – take a long-view, social enterprise approach to their businesses, employing and serving the people of the DTES community. The deal breaker for prospective tenants of The Only is that they must keep the name and retain some sort of a seafood concept. I think with that amazing sign outside, they’d be crazy not to. Take a look…

  • The Only | Exterior signage
  • The Only | Exterior signage detail
  • The Only
  • The Only
  • The Only
  • The Only | Shelley and Craig
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only
  • The Only | possible retail space next door
  • The Only | possible retail space next door
  • The Only | possible retail space next door
  • The Only | original breaker board?
  • The Only | Rear
  • The Only | Rear
  • The Only
  • From Only rear, looking down shaft to basment
  • The Only | Rear
  • Logger's Social Club | Just...wow
  • Logger's Social Club
  • Logger's Social Club | Rules
  • Logger's Social Club | Safe
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club
  • Logger's Social Club | Kitchen
  • Logger's Social Club
  • Basement
  • Basement
  • Basement
  • Basement
  • Basement
  • Sign, reborn

All interested (serious) parties looking to score these locations can email Shelley Bolton at shelleyb@phs.ca.

ALL ANTICIPATED OPENINGS

—————————————————————————————–

Andrew Morrison lives and works in Vancouver as the editor-in-chief of Scout and the National Referee & BC Judge at the Canadian Culinary Championships. He also contributes regularly to a wide range of publications, radio programs, and television shows on local food, culture and travel; collects inexpensive things; and enjoys rare birds, skateboards, cocktails, shoes, good pastas, many songs, and the smell of camp fires.

#ScoutThis

There are 12 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

BEST SEAT IN THE HOUSE | The Benefits Of Table #11 At Yaletown’s Homer St. Cafe & Bar

BEST SEAT IN THE HOUSE | The Benefits Of Table #11 At Yaletown’s Homer St. Cafe & Bar

Many months ago we posted a reader’s poll listing what we considered to be the top five restaurant tables in Vancouver. We received so much in the way of… more 

DINER | Highly Anticipated ‘Kissa Tanto’ Set To Open This Week In The Heart Of Chinatown

DINER | Highly Anticipated ‘Kissa Tanto’ Set To Open This Week In The Heart Of Chinatown

written by Andrew Morrison - photos by Michelle Sproule | Kissa Tanto hosted its first friends and family night yesterday at 263 Pender Street. The highly… more 

INTELLIGENCE BRIEFS | On The Big Shroom Burnout And A Dangerous Shortage Of Cooks

INTELLIGENCE BRIEFS | On The Big Shroom Burnout And A Dangerous Shortage Of Cooks

by Talia Kleinplatz | Trump and wine. Timberlake and tequila. Now Drake and whiskey. After having watched the genius that is Dan Barber and Massimo Bottura… more 

DINER | Victoria’s Popular All-Day Breakfast Spot ‘Jam Cafe’ Opens Softly On Beatty Street

DINER | Victoria’s Popular All-Day Breakfast Spot ‘Jam Cafe’ Opens Softly On Beatty Street

by Andrew Morrison | Jim Walmsley and Mike Deas-Dawlish very quietly opened their 50 seat Jam Cafe yesterday at 556 Beatty Street. It's a very similar menu to… more 

DINER | ‘The Pie Shoppe’ In Chinatown Lands Hastings-Sunrise Space For Second Location

DINER | ‘The Pie Shoppe’ In Chinatown Lands Hastings-Sunrise Space For Second Location

by Andrew Morrison | The Pie Shoppe is expanding, opening a second location at 1875 Powell St. in Hastings-Sunrise (right next door to Bistro Wagon Rouge)… more 

DINER | ‘Red Wagon’ In Chrysalis: Inside The East Hastings Institution As Reopening Nears

DINER | ‘Red Wagon’ In Chrysalis: Inside The East Hastings Institution As Reopening Nears

by Andrew Morrison | As detailed in these pages last month, The Red Wagon in Hastings-Sunrise has gone under the renovations knife. The beloved diner is… more 

INTELLIGENCE BRIEFS | On Sunday Suppers At Boulevard And The Case For New York City

INTELLIGENCE BRIEFS | On Sunday Suppers At Boulevard And The Case For New York City

by Talia Kleinplatz | The tale of a cronut, a food-writer, and one of the best office pranks of all time. What do you get when you combine Syrah, Cab and… more 

BEST SEAT IN THE HOUSE | Summer Table #1 & Winter Table #6 At West Side’s La Quercia

BEST SEAT IN THE HOUSE | Summer Table #1 & Winter Table #6 At West Side’s La Quercia

Many months ago we posted a reader’s poll listing what we considered to be the top five restaurant tables in Vancouver. We received so much in the way of… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Farmer’s Apprentice Fat Badger Fat Mao Field & Social Fish Counter Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .