Mon – Fri , 8 am – 6 pm | Sat – Sun, 9 am – 5 pm
Holiday hours may differ
Jess Reno, Owner/Founder
Soni Mand, CFO
Jacob Deacon Evans, Head Chef
Albert Tang, GM
James Selmon, Coffee QC
Nemesis is a specialty coffee company pushing the envelope through our unwavering dedication to refining and redefining how coffee can be experienced. We aim to create a memorable experience, one that you don’t have to overthink, you’re welcomed, fed a rotating brunch menu developed by chef, Jacob Deacon Evans and served coffee and cocktails by our badass and knowledgeable team of baristas.
From the ingredients in our dishes, the coffee we select from across the Globe and the relationships we form in and out of our shop, through and through, nemesis cares about every step of the way and we hope to share our pursuits with everyone we can.
“Nemesis is the kind of coffee shop that most cities can only dream of, with a perfect combination of community spirit, atmosphere, impeccable food and a coffee program that rivals anywhere in the world.” — Vancouver Coffee Snob
1st place best brunch 2017/2018, 1st place best cafe 2017/2018 — Vancouver Coffee Snob
“The owners of this cafe first set out start a magazine, but ended up with one of Vancouver’s top coffee shops instead.” — CN Traveler
“Stellar coffee; lovely options for breakfast, lunch, and sweets; and a Scandinavian-inspired cafe design that makes the most of two huge walls with floor-to-ceiling windows.” — Bon Appetit
“Nemesis Coffee Is Vancouver’s Newest World Class Multiroaster Cafe” — Sprudge
2017 Sprudgie Awards: World’s Best New Cafe Top 6 — Sprudge
“It’s an open secret that Vancouver has got one of the best coffee scenes in Canada. From veterans to newcomers, this city is full of great spots. However, one of the newest, Nemesis Coffee, might just be Vancouver’s final push towards international acclaim.” — Curiocity Vancouver