A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

VANCOUVER WOULD BE COOLER IF #192: The East Side Culture Crawl Was Every Day

John Burrows | As Vancouver approaches the East Side Cultural Crawl and the spectacle that comes with some of the most interesting and unknown makers in the city doing their thing, my excitement is combined with impatience in having to wait for such a rich and inspiring experience. On a recent trip to Portland I was able to calm this restlessness at Beam and Anchor, a retail space downstairs with a rich group of makers upstairs where they work with wood and leather, make soap, do upholstery, and other things besides. Not everything downstairs is made upstairs, but it all has the sense of locally made, small batch production; like taking the best elements of the Crawl and putting it into one space so people can see and support it everyday. Back downstairs on my way out I was greeted by a small bus of tourists entering the shop, which again reminded me of that Crawl-like sense of phenomenon, of spectacle, of something worth doing just for the experience. And so whilst it would be hard to translate the awesomeness of the annual Crawl into a single space for the everyday – more things would be found than lost.

OTHER CIVIC IMPROVEMENT SUGGESTIONS

John is a web entrepreneur and writer who curates the online shop at Wood Design. He is passionate about materials and is always seeking out the craftsmanship that surrounds us, appreciating it as the antidote to a generation that has lost touch with its industrial roots and the motivation to perform a task well for its own sake.

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...