A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Underground “Heads & Tails” Dinner Goes down in East Van This Weekend


The Rabbit’s Foot Supper Club‘s October 2nd feast saw a delicious Vegetarian Tasting Menu (check out our gallery below) so our interest is definitely piqued for this weekend’s more carnivorous event. Yup, the East Van underground dinner association is swapping tofu for tongue and chanterelles for chicken this Sunday night with chef Tobias Grignon preparing a decidedly meat-forward six-course menu. No beast or body part is sacred at “Heads And Tails…knees & toes”. Scope out the full menu and RSVP here to get the exact address.

    Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

    UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

    The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

    The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

    THIS Gallery’s $200 Art Show Opens Friday, May 15

    More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.

    Casa Molina Is Throwing a Proper Spanish Party This Sunday

    Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.