A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

GOODS: “The Juice Truck” Has Joined The Growing Scout Community

DINER: A Look In On The Progress At Pape & Iranzad’s Highly Anticipated “Wildebeest”

GOODS: Hapa Izakaya To Open Location In The Heart Of Toronto’s “Little Italy”

AWESOME THING WE ATE #867: House-Made Ice Cream Sundaes From Cadeaux

GOODS: Scout Reader Deals At “Bodega Ridge” On Galiano Island All Summer Long

GOODS: Join “Edible Canada” For An Outdoor Supper At Hazelmere Farm Tonight

GOODS: Mission Hill Family Estate Set To Host Range Of Culinary Events & Concerts

Seen In Vancouver #380: Scout BOTY Ben de Champlain Making Drinks On The News

GOODS: Chambar Set For National Belgian Day Feast (Without Cutlery) This July 22nd

Minami

DINER: Check Out Episode One Of The New “Road To The Restaurant Rumble” Series

GOODS: Kitsilano’s “Bistro Pastis” Laying Out A Feast In Celebration Of Bastille Day

GOODS: Painted Rock Estate Winery Wins Pair Of BC Lieutenant Governor’s Awards

VICTORY GARDENS: On Garlic Scapes And What To Do With Their Total Awesomeness

ON THE ROAD: Follow Scout As We Cruise All Around The Western United States

GOODS: “Red Truck” Releases Its Summer Rye Ale To Select Vancouver Restaurants

DINER: Food Network Star Anthony Sedlak Found Dead In His North Van Apartment

GOODS: God’s Mountain Winemaker Dinner With Michael Bartier And Joy Road Catering

Seen In Vancouver #379: Gastown’s “Boneta” Gets Its Long Awaited Patio Up

GOODS: Naramata’s “Monster Vineyards” Opens Tasting Room In Remodeled Apiary

OPPORTUNITY KNOCKS: Pacific Institute Of Culinary Arts Needs A Pastry Instructor

GOODS: “Revolver Coffee” Releases Freshly Bottled & Branded Cold Brew For Summer

Seen In Vancouver #378: The Trailer For “The Road To The Restaurant Rumble”

GOODS: Memphis Blues Barbeque House Headed To Okanagan Crush Pad July 11/12

GOODS: Chef Ted Anderson & Campagnolo Crew Gear Up For Outstanding In The Field

AWESOME THING WE ATE #866: “Bengal” Beef Jerky From Our Very Own Jerky Baron

GOODS: The 2nd “Bittered Sling Bistro” Series Continues With A Rum Showdown

DINER: Ben de Champlain of Boneta Takes Home Scout’s “Bartender Of The Year” Title