The GOODS from Campagnolo

Vancouver, BC | Outstanding in the Field, the pioneering farm-dinner series that has inspired pop-up supper clubs across North America and around the world, hits Vancouver on July 15. The long linen-draped table will host over a hundred guests at three farm locations in British Columbia in July, including Pemberton, Vancouver and the Okanagan Valley. Each event consists of a five-course meal, prepared in the group’s al fresco kitchen by some of British Columbia’s top chefs. Executive Chef Ted Anderson of Campagnolo Restaurant, Campagnolo ROMA and Fat Dragon Bar-B-Q will be guest chef when Outstanding in the Field stops off in Vancouver on July 15. Details after the jump…

Outstanding in the Field & Campagnolo Restaurant Event Details:

Sunday, July 15
Farm: UBC Farm in Vancouver with host farmers Amy Fry & Tim Carter
Guest Chef: Ted Anderson, Campagnolo
Time: 4pm
Price: $190 pp (USD)
Once again, after a break last year following five years of Outstanding in the Field dinners here, UBC’s Center for Sustainable Food Systems is the site for a fabulous country-in-the-city event with Chef Ted Anderson, whose Campagnolo Restaurant is one of UBC Farm’s best customers.

Ticket price includes the farm tour, multi-course meal with wine pairings and all gratuities. ?For more information and to reserve a seat at the Outstanding table, visit www.outstandinginthefield.com.

About Campagnolo

Campagnolo is open for lunch Monday – Friday from 11:30am – 2:30pm, brunch on Saturday & Sunday from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available only for parties of eight or more. Campagnolo is located at 1020 Main Street, Vancouver BC. For more information please call 604.484.6018 or visit: www.campagnolorestaurant.ca
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