Three Ways to Feast with Wild Blue Restaurant + Bar This Fall

The Goods from Wild Blue Restaurant + Bar

Whistler, BC | This fall, Wild Blue Restaurant + Bar invites guests to gather and indulge in the flavours of the season with a series of exceptional dining experiences, including a special Thanksgiving menu and three exclusive Cornucopia events in November.

Cornucopia Culinary Experiences – November 2025

As part of Cornucopia, Whistler’s annual fall food and drink festival, Wild Blue will host a trio of distinctive culinary experiences that celebrate the artistry of food, wine, and spirits:

Blue Grouse Estate Winery Dinner – Friday, November 7
A coastal B.C. pairing that celebrates the best of Vancouver Island winemaking alongside Wild Blue’s culinary excellence. DETAILS

The Dalmore After Dark – Saturday, November 8
On Saturday, November 8, Wild Blue’s Wine Room transforms for The Dalmore After Dark, a decadent five-course dessert tasting menu by Executive Pastry Chef Carl Sanchez paired with exceptional single malts and cocktails from The Dalmore. Guests will savour rare pours including the 12-Year, 18-Year, 30-Year VORS Sherry, and Vintage 2009 15-Year. DETAILS

Painted Rock Estate Winery Dinner – Saturday, November 15
An elevated exploration of the Okanagan Valley’s acclaimed Painted Rock portfolio, paired with a multi-course menu inspired by the terroir and the artistry of Executive Chef Derek Bendig. DETAILS

From harvest celebrations to inspired collaborations, Wild Blue’s fall lineup captures the essence of Whistler’s culinary season — a time to gather, indulge, and celebrate exceptional food and drink in great company. With limited seating for each event, early reservations are encouraged to experience these unforgettable evenings at one of Canada’s most acclaimed dining destinations.