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The Wild Bunch Gets Set to Host Four Festive Thursday Evening Workshops this Fall

Photo: Andrea Fernandez : www.andreafernandez.info

The season has officially switched and so has our focus, from soaking up the sun and beaches to keeping cozy and getting in a festive mood. The women of The Wild Bunch are helping to make that transition more colourful with their series of autumn-themed floral workshops. Starting October 5th, co-founders Nassi Soofi Siavash and Alexandra Schulze are leading four workshops utilizing seasonal flowers, foliage and other materials in all their glory.

Photo: The Wild Bunch

The classes focus on everything from “dryables” to colourful autumnal palettes, plus – just in time for the holidays – non-traditional wreaths. Get empowered and creative by learning how to make your own freeform centrepieces and accoutrements this holiday season. Details as follows: Various Thursdays | The Wild Bunch design studio | 7 East 7th Avenue | $95 – 150 (including light refreshments & materials) | TICKETS

 

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th

If you get a kick out of discovering a future favourite food business before everyone else does, start here.

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.