A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Refresh Market’s Highly Anticipated Spring Edition Will Be Virtual on April 25th

Heads up: this season’s Refresh Market is going virtual following the cancellation of the North Van-based independent artisan fair’s Spring and Summer events due to COVID-19.

Launching at 10am this Saturday morning (April 25th), the Refresh Virtual Market’s online shopping platform will be providing easy access to a bounty of awesome local artisans making all sorts of goodies for your body, belly, home and spirit. Studio tours, workshops, tutorials and peeks behind-the-scenes with the TBA line-up of vendors are also in the works.

Obviously there’s no substitution for the hubbub and creative energy of a physical market, but adaptation and creative ingenuity are both super important right now, especially when it comes to finding ways to support local and small businesses. Keep a watchful eye on the @refreshmarket Instagram feed (and Scout’s ‘Community News‘ bulletin board) for updates on the details as they come together, and start getting excited NOW!

Why it matters: Not only do lot of local makers rely on their participation in seasonal markets to supply a good chunk of their income, markets like Refresh are integral for networking and fostering invaluable relationships within and beyond the creative community.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.