THE GOODS FROM SPOTTED BEAR BISTRO

Tofino BC | Spotted Bear Bistro is on the lookout for brunch and dinner service line cooks as well as servers for the upcoming season. Both part time and full time positions are available. Cook applicants must have experience, be passionate about food, work clean and well on their own and be presentable. Time management is vital for both positions. Brunch positions will be approximately 7am to 2pm three days a week and dinner position start times will vary from early afternoon to early evening until 11pm. Hours are great for those that want to enjoy what Tofino has to offer. Applicants must be willing to commit through to Labour Day, and positions through the winter may be available. Serving positions are available both on a part time and full time basis. Applicants must have experience, be passionate about food and wine, and work well in a fast paced environment. Brunch shifts are from 7:30am/8:00am – 2pm and dinner shifts vary from 4:00pm/6pm starts to 11pm. Interested applicants should apply Attention Cameron at sbbistrocatering[at]gmail.com. Learn more about Spotted Bear after the jump…

DETAILS

101 4th Street | Tofino, BC
Telephone: 250-725-2215 | Email: [email protected]
Web: www.spottedbearbistro.com | Facebook | Twitter | Instagram

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Head Chef | Cameron Young

About The Spotted Bear

The Spotted Bear Bistro is located in charming downtown Tofino just steps from the harbour, set against the backdrop of the lush mountains of Clayoquot Sound.

Here at the end of the road, be delighted by classic upscale comfort food from a menu that reflects the abundance of quality products available on Vancouver Island. Along with a cozy, intimate atmosphere and an open-concept kitchen, this locals’ favourite also deals in sophisticated cocktails, local brews, and carefully selected wines. The casually elegant dining room combines salvaged wood, seating at a yellow cedar slab bar, antique cookery and eclectic local art for a funky, friendly setting. Private heated patio seating is available in the summer.

Head chef Cameron Young brings a fresh perspective to former-chef-turned-creative-consultant Vincent Fraissange’s tradition of classic French-inspired cuisine. A proud member of the Tofino-Ucluelet Culinary Guild, the Spotted Bear focuses on the freshest and best in local seafood, specialty meats, and Vancouver Island sourced produce.

Chef Young’s seasonal menus include such delights as tuna tartare, braised local octopus, duck breast and daily fish. Also available are chef’s three- and five-course tasting menus, family-style dinners, and an unforgettable weekend brunch (Sundays only in off-season). On an innovative beverage list developed by service manager Meggan Leeck, find Tofino Brewing Company beers on tap, inspired cocktails, and specialty wines and liqueurs.

A perfect setting for an intimate dinner, and ideal for private group events and wedding dinners, the Spotted Bear Bistro truly offers the best of the west coast.