OPPORTUNITY KNOCKS: Tofino’s “Shelter” Is Looking For A Cook To Join Their Crew

kylervos-QOF-341 — Shelter is located at 601 Campbell Street in beautiful Tofino, BC | 250-725-3353 | www.shelterrestaurant.com

The GOODS from Shelter

Tofino, BC | Shelter is in need of a Cook/Chef de Partie/Jr. Sous Chef. The requirements of this position include being proficient in many aspects of the kitchen, primarily in the short order and/or line cooking position. Applicants must exhibit a positive attitude, a strong willingness to learn, as well as an exceptional work ethic. They should also be self-motivated, desirous of personal growth, and eager to support (and be supported by) a wide variety of personalities within a large, like-minded team. A high standard for cleanliness, food production quality, and personal hygiene are an absolute must.

Pre-Requisites:

– At least three years of full time kitchen experience required.
– Foodsafe certification required.
– Culinary training/Certification an asset.

Resumes can be sent in confidence to mikej [at] shelterrestaurant.com.

Details

601 Campbell Street PO BOX 68 | Tofino, BC V0R2Z0
Telephone: 250-725-3353 | Fax: 250-725-3802
Website: www.shelterrestaurant.com
Twitter | Facebook

Gallery

The People That Make It Happen

Owner: Jay Gildenhuys
GM: Mike Jacobsen
Chef: Matthew Kane

About Shelter

At Shelter, we us local organic ingredients and all-natural meats whenever possible. The salmon, halibut and prawns are caught by Tofino fishermen, and the poultry is free run and farmed right here on Vancouver Island.

Located behind the restaurant is a garden we started in 2010 that supplies produce and fresh herbs to the kitchen and bar for many months of the year. In addition, we have implemented an extensive two-tier composting program and we have a rainwater catchment system that helps reduce our dependancy on municipal water.

At Shelter, we aim to minimize our global footprint. We are lucky to be able to work with like-minded suppliers, and are proud members of the Tofino Ucluelet Culinary Guild.