A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

New Exhibit ‘That Which Sustains Us’ Opens This Week at the Museum of Vancouver

The Museum of Vancouver’s new long-term exhibit, That Which Sustains Us, opens on Thursday, June 3rd. It will focus on the local rainforest and our complex relationship to it throughout our province’s history.

Although the idea of sustainability isn’t new and our impact on the environment should be undeniable at this point, it remains a topical subject deserving of attention and discussion. The MOV gets that. With this new installation, they are taking a unique approach by sharing some in-depth understanding of how different peoples interact with Greater Vancouver’s natural environment, depending on their learned narratives, and explaining what that means for the land itself. The museum is doing this by utilizing a diverse array of cultural perspectives and then breaking everything down into five categories: Land and Water, Food, Movement, Economy, and Home.

Although the presentation of That Which Sustains Us isn’t exactly straightforward, the story that develops throughout the exhibit is an essential and teachable one. It illustrates the contrasting ramifications that our attitudes towards nature have on our natural surroundings, whether we consider it a commodity at our disposal, or as our responsibility to care for and treat with respect.

That Which Sustains Us was curated by the MOV’s Curator of Indigenous Collections and Engagement, Sharon Fortney, along with the assistance of a group of cultural experts, environmental historians, and forestry researchers from the Musqueam, Squamish, and Tseil-Waututh Nation. It was designed by the award-winning duo of Daniel Irvine and Chad Manley.

For safety reasons, advance reservations are still required to view the exhibit. Find out more and buy your tickets here.


Neighbourhood: Kitsilano
100 Chestnut St, Vancouver, BC V6J 3J9
604-736-4431

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.