A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

‘The Hollows’ Chefs To Cook Aug. 15th ‘Greasy Spoon’ Dinner At Save On Meats

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Chefs Christie Peters and Kyle Michaels of Saskatoon’s The Hollows are on deck to cook the next Greasy Spoon dinner at Save On Meats on August 15th. If you’re unfamiliar with the concept, the Greasy Spoon Supper Series invites BC’s best chefs to plate four courses of old school diner fare in their own way in support of A Better Life Foundation. Past participating chefs have included the talented likes of Joel Watanabe (Bao Bei, Kissa Tanto), Angus An (Maenam, Fat Mao, Longtail Kitchen), Ned Bell (Yew in the Four Seasons), and Scott Jaeger (The Pear Tree). It’s always a good time, and the chefs really love taking a swing at the ‘diner’ concept. Score tickets here and behold the delicious details below…

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Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

THIS Gallery’s $200 Art Show Opens Friday, May 15

More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.

Casa Molina Is Throwing a Proper Spanish Party This Sunday

Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.