A fresh spring market is sprouting at Far Out Cafe’s new vintage shop on East Cordova Street on April 22nd from noon until 6pm. Aside from the all the vintage clothing up for sale, a crop of local vendors will be on hand peddling their fresh, seasonal and handmade goods. Items for sale include greenery from Foliosa, edibles from Wild Apiaries and Project No 22, art prints by Head (aka Jeff Lee), jewelry by Anita Sikma, candles from East Wix, as well as soaps and other concoctions crafted by Erica Wijngaards. Bonus: Todd Graham – the underground supper club chef and coordinator of Handtaste Ferments – will be transforming the alleyway into a pop-up eatery. Get fed, collect your spring bounty and be set for the season!
April 22nd | 12 – 6pm | Far Out Vintage (165 East Cordova Street) | FREE
Downtown East Side
Talking History, Culture, Community and Caribbean Food, with Chef Cullin David
Get to Know: Overdose Prevention Society
Why is the City of Vancouver Stopping You from Enjoying One of Vancouver’s Best Patios?
“Rethink the DTES” on March 28th!
The View From Your Window #262
Remembering the Downtown Eastside’s Short-Lived Asian-American BBQ Restaurant
Popular
A Look Inside ‘Casa Molina’, Now (Softly) Serving Up Spanish Food in Mount Pleasant
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources
Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
