A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Head to Main St. for a Ceramic Artist Pop-Up, August 18-25

Local ceramicist Kate Metten is hosting her first artist pop-up inside her new Main Street brick-and-mortar shop, kicking off this Thursday with an evening opening reception that looks like an all-around good time.

Metten officially opened the doors to her cool little Mt. Pleasant production-space-slash-boutique in late July, and has been regularly replenishing her shelves with tableware, teapots, mugs and vases ever since.

Kate Metten Ceramics on Main Street, Vancouver | Photos by Michelle Sproule

The August pop-up features works by two other Canadian women also working in clay: interdisciplinary artist Teresa Dorey (Dorey Ceramics) from Montreal, and Vancouver-based Nehiyaw-Métis artist Tara Dwelsdorf (Brick Brick Ceramics). Both Dorey and Dwelsdorf will have pieces available to admire and purchase from Kate Metten Ceramics (2408 Main St., same block as Gene cafe) from August 18-25. Thursday night’s opening reception is from 5-8pm, and will have drinks and charcuterie to sip and snack on while you shop and mingle. See you there!

Brick Brick by Tara Dwelsdorf // Artist Teresa Dorey photos via Kate Metten Ceramics

Kate Metten Ceramics
Neighbourhood: Main Street
2408 Main St.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.