A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Hanai Returns for a One-Day Pop-Up at Dachi This Sunday

This Sunday, May 25th, Chef Tess Bevernage (of Hānai) is coming together with the Dachi team for a one-day pop-up to raise funds for victims and families impacted by the recent Lapu Lapu Festival tragedy.

From 11am to 2pm, you’ll be able to grab take-out-only treats – like their iconic fried ube mochi, spam musubi, and POG juice — with 100% of profits going to United Way BC’s Kapwa Strong Fund. It’s a simple way to show up, give back, and stand with the Filipino community that has given so much to Vancouver’s food culture.

Chef Bevernage — still very much missed since fire forced Hānai to close in August of 2023 — has always cooked from a place of care and connection, drawing from her deep roots in Hawai‘i and a growing sense of home here in Vancouver. This pop-up at Dachi (2297 East Hastings Street) is a chance to support a good cause while also reconnecting with Hānai. So gather some friends, arrive early, and be hungry.


Neighbourhood: Hastings Sunrise
2297 Hastings St.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.