The GOODS from The Acorn

Vancouver, BC |  Chef Brian Skinner launches a late summer menu at The Acorn this Saturday. Get in to taste it while you can as it slips in just under the seasonal wire (to be replaced by an Autumn menu before you know it!). Chef Skinner will bring back some old favourites such as the raw beet ravioli filled with macadamia cheese and the delicious sweet corn veloute with blueberry gastrique. New items include grilled nectarines with tomato jam, smoked ricotta puree, hysop and toast, and “toad in the hole” (egg with maple smoked shitake mushrooms, herb salad and a caper aioli).

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Sous Chef – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun