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Chinatown’s “Mamie Taylor’s” Set For First Birthday Pig Roast On August 10th

Mamie Taylor’s is a new restaurant and bar at 251 East Georgia Street in the heart of Chinatown | mamietaylors.ca
Mamie Taylor’s is a new restaurant and bar at 251 East Georgia Street in the heart of Chinatown | mamietaylors.ca

The GOODS from Mamie Taylor’s

Vancouver, BC | It’s been a year since Mamie Taylor’s opened its doors in Chinatown. As a thank you to the friends and neighbours who have helped to put the regional American restaurant on the city’s dining map, owners Ron Oliver and Simon Kaulback will be hosting a Southern-themed BBQ Birthday Bash on Sunday, August 10 from 5 pm until late.

Guests are invited to the Mamie Taylor’s lounge to tuck into Chef Tobias Grignon’s complimentary, buffet-style Southern pig roast with all the not-so-traditional fixins’, while it lasts. In addition, Mamie’s will be pouring drink specials all evening with $3 draft, wine and well specials and $5 Mamie Taylor cocktails.

The dining room will remain open for regular evening service from 5pm to 12am. Take a gander at the Southern BBQ Birthday Bash Buffet Menu after the jump…

Pig de Résistance
Whole, slow-roasted suckling pig with house-made hot sauces, slider buns and crackling

Salads and sides
Warm cornbread and biscuits with jalepeno Bourbon butter
Charred corn and green tomato salad, with feta cheese
Macaroni salad, pimento cheese dressing, charred broccoli
Black bean and blue corn waffles, jalepenos and honey
Apple and red cabbage slaw with miso mayo



251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook


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  • Sliders
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  • Grilled Octopus salad
  • Surreal interior
  • Scotty
  • Fried Green Tomaoes
  • burger
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  • pulled pork pancake
  • Fried Chicken - Summer 2014
  • Mamie Taylor's website shoot-2
  • Pork Chop5 copy
  • Chef Jonas Hamre
  • Eggs n Grits
  • Crab spaghetti
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  • mud pie
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  • Breakfast Burgers
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  • Happy hour
  • Cobb Salad with breaded poached egg
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  • Ham Grenades
  • Mamie Taylor's crowd shots-4 (Credit Guy Roland photography- NBD Creative)



Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon



Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.