The GOODS from the Chefs’ Table Society

Vancouver, BC | The Chefs’ Table Society of British Columbia announces the date for the 2nd annual Curry Cup. On Tuesday, March 3rd at the Heritage Hall at 3102 Main Street, eight competing chefs teams will gather to compete and prove that their version of the ultimate family-style meal is best. Mark your calendar now and save the date, as tickets to the Curry Cup go on sale in 2015. Each ticket will include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs.

DETAILS

www.chefstablesociety.com
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GALLERY

Board of Directors

Board Members
Scott Jaeger, president
Julian Bond, past president
Jonathan Chovancek, vice president
Neil Wyles, treasurer
Celine Turenne, secretary
Sid Cross, co-founder and advisor
Jamie Maw, co-founder and advisor

About The Chefs’ Table Society of BC

Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of BC’s leading chefs and culinary professionals. It is a chef administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member, visit chefstablesociety.com.