Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Quiet Strip Off Main & Hastings Welcomes “Dunlevy Snackbar”
Gentrifier Bait: A Cambie Icon Destined For Diamond Studding?
Smoke Break #753: Manhattan’s Sideways Library Coffee Shop…
A Ten Minute Brain Picking With Local Art Icon Martha Sturdy
“DB Bistro Moderne” Enters Fall With Six Deals On Six Nights…
Cool Thing We Want #244: Ewan McNeil’s “Supermodel” Series…
“Refinery” Readies For Part 4 Of Their Cocktail Kitchen Series…
The View From Your Window #44
Durbach & Stewart’s Cafeteria Joins The Scout Community
Zulu Report: On Crocodiles, Nymphs And Grinderman, Oh My!
Cork & Fin
Photos: “Meat & Bread” Almost Ready To Go On Victory Square
Joe Fortes
The Corner Suite Bistro De Luxe Is “Given’r” This Thanksgiving
Cuba Libre: Havana’s Paladares – A Garden Of Plenty…Sort Of
Smoke Break #752: Two Kermits On The Streets, Under Pressure
Andrey Durbach To Dish Forest Fare At His Three Restaurants
The Coolest Music Video You’ve Likely Never Seen Before #285
Cool Thing We Want #243: Irony In Marble, But Where To Put It?
Canucks’ Season Returns With “Hat Trick Pizzas” At Red Card…
Campagnolo’s “Nonna’s House” Dinners Resume On Main Street
Smoke Break #751: The Coolest Father Takes Son Up Into Space
24 Hour “Lucy’s Eastside Diner” Now Open On Main Street Drag
“House Wine” Pairing Perfectly At Dirty Apron Cooking School
New “Cartel” Invades Georgia & Burrard With Korean Tacos…
Cool New Diner “The Red Wagon” Opening Soon On East Hastings
A Tiny Slice Of Tofitian Culture On The Edge Of New York City…
Gastown’s Popular “L’Abattoir” Joins The Scout Community…
