Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Smoke Break #855: Mr. Rogers Judiciously Weighs In On Vancouver’s Hockey Riot
DINER: “The Only” Gets Its Sign Back And Will Soon Rise Again At 20 East Hastings
GOODS: Gastown’s “Catalog” Presents New Series Of Paintings By Meghan Paterson
CORKAGE: On Tasting Treana White And Talking With Vij’s Wine Guy Mike Bernardo
SOUNDTRACKING: An Interview With Sonny Smith Of Frisco’s “Sonny And The Sunsets”
Hockey Riot Douchebag’s Name To Live Forever In “The Ballad Of Brock Anton”
GOODS: Chinatown’s Celebrated “Bao Bei” Looking For Cook To Join Kitchen Brigade
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
Cool Thing We Want #279: Sweet Vintage Sunglasses At Gastown’s “Two Of A Few”
“Campagnolo ROMA” On East Hastings Has Joined The Growing Scout Community
City Narrowly Survives Attack By Lame Suburban Douchebags
Bummer: Chef Dale Mackay Gets Dreaded 4am Phone Call From His New Restaurant
Zulu Report: Everything That You Should Listen To This Week
CANUCKERY: A #Riot Douchebag Gets Exactly What He Deserves In Slow Motion
The View From Your Window #85
GOODS: “Beachside Forno” Hosting Series Of Wine Evenings Led By Kurtis Kolt
Smoke Break #854: Samuel L. Jackson Does “Go The F@ck To Sleep” Audiobook
GOODS: Ladies Of “House Wine” To Quench Thirsts On The Art Gallery’s Rooftop Patio
The View From Your Window #84
VANCOUVER SPECIALS: Shaun Layton Of L’Abattoir Makes Us A Mighty “Meat Hook”
Happy 90th Anniversary To The Greedy Freaks At The BC Liquor Distribution Branch
GOODS: 2011 Dates Released For Gourmet Kayaking Adventures With “Edible BC”
GOODS: Fathers Get Set To “Refuel” In Kitsilano With Rib-Eye Steaks And R&B Beer
CORKAGE: Burrowing Owl’s “Calliope” Label And Making A Prison Out Of Wine Country…
GOODS: West End’s Idyllic “Adesso Bistro” Amping Up Its Nightly Neighbourhood Deals
Awesome Thing We Ate #837: Loving Finch’s Miraculous Combination On Fresh Baguette
GOODS: The Waldorf’s Tiki Bar To Launch “Exotica” Night Of Vintage Burlesque…
DINER: On Being Crippled And Wishing I Could Have Dinner Tonight At “Hawksworth”
