Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
STOKED! Kurtis Kolt Joining The WE Team With New Wine Column Later This Month…
CANUCKERY: “My Name Is Johnny Canuck, And This Is My Year.” Oh Yeah? Prove It…
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
The View From Your Window #83
Fifteen Minutes With West Vancouver Mayor (And Design Buff) Pamela Goldsmith-Jones
GOODS: Awesome Local Street Food Cart “Re-Up BBQ” Joins The Scout Community
GOODS: “Araxi” Set To Launch Long Table Supper Series At Stunning North Arm Farm
Sizing Up Gastown’s Cool New “Community Thrift & Vintage”
Zulu Report: Everything That You Should Listen To This Week
BOOZER: So What Is The Deal With Fernet Branca, Your Bartender’s Secret Sauce?
Smoke Break #853: Drunk Theatre Outcast In UK Shows Staggering Gymnastic Prowess
Awesome Thing We Ate #836: Kickass Wild Sockeye Salmon Nigiri At Sea Monstr Sushi
Seen In Vancouver #299: Canucks Bridal Gown At “Frocks Modern Bridesmaids”
The View From Your Window #82
GOODS: “Maenam” To Finish Spot Prawn Season With Celebratory Cocktail Dinner…
GOODS: Orofino Winery Teams With Joy Road For True “Farm To Plate” Experience
A Look Inside Gastown’s Newly Arrived “Nelson The Seagull”
GOODS: Dale Mackay’s “Ensemble” Looking To Hire On A Full-Time Food Expediter
DINER: Harry Kambolis Launches Souvlaki Street Cart At Corner Of Georgia & Granville
An Irresponsible Idiot’s Guide To Canceling Summer Before It Even Gets Started
CORKAGE: A Tofitian Surf Dispatch & News Of The Southern Hemisphere’s 2011 Vintage
DINER: Sloshed Texts And Photos Inside The American Hotel’s New “Electric Owl”
GOODS: The Similkameen’s “Orofino” Winery Has Joined The Growing Scout Community
Smoke Break #852: So How’s That “War On Drugs” Doing? Not So Good…But That’s OK
GOODS: Weekend Brunch Service Launching On June 11th At Dale Mackay’s “Ensemble”
GOODS: Gastown’s “Pourhouse” Welcomes Jean-Christophe Poirier As Executive Chef
GOODS: False Creek’s Waterfront “NU” To Host Stylish Greek Day Party On June 25th
On Your Radar #326: Pecha Kucha Special On “West Coast Modernism” At The Vogue
