A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Container Brewing’s New Patio is Officially Opening Today

Craft beer lovers get stoked because another sure sign of Spring is popping up in ‘Yeast Van’ today (Thursday, March 30th): the grand opening of a brand new, bigger and better Container Brewing patio!

Also, in the good news category, the forecast will be conducive for a proper outdoor kick-off celebration. As for the not-so-good stuff, it may be a while before the weather cooperates again (an onslaught of rain is expected beginning Friday). In our books, that’s all the more reason to slink out of work early today, if possible, and get your body down to 1216 Franklin Street (the brewery opens at 2 pm) to post up and take advantage of all of the planned festivities.


Good beer-loving folks will be behind the bar pulling pints (including happy hour $1 off full pours from 5-8 pm), and, as usual, the Burdy food truck will be in a position to sling their way-above-average foods (in addition to their famously delicious eggplant and chicken parm sandwiches, Burdy has also added a decadent grass-fed braised beef, provolone, roasted peppers & onions situation that sounds as if it will pair nicely with a cold beer and sunshine); and tunes (courtesy of Brent Faddies aka DJ BFAD) will be pumping from the fire escape past sunset (7-9 pm). See you there!


Container Brewing
Neighbourhood: Strathcona
1216 Franklin Ave.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.