A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Check Out the Trailer for ‘Roadrunner’, a New Film About Anthony Bourdain

The trailer for Roadrunner, the new Focus Features documentary on Anthony Bourdain (in theatres next month, maybe), just dropped and if you don’t have some tissues handy you better get some before you press play.

It’s not where you go. It’s what you leave behind . . . Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Roadrunner: A Film About Anthony Bourdain is an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. From Academy Award®-winning filmmaker Morgan Neville (20 Feet From Stardom, Won’t You Be My Neighbor?), this unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

There are 2 comments

  1. Barely did you ever hear Anthony bring up gluten free or dairy free or any of bs.

  2. I am trying to find where I can see this movie in Vancouver. No luck. Maybe looking in the wrong place. Any ideas?

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.