A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Applications For New ‘Les Dames d’Escoffier’ COVID-19 Relief Fund Now Open

Applications are now open for a new COVID-19 relief fund established by the BC chapter of Les Dames d’Escoffier, a not-for-profit organization consisting of prestigious women working in the Food & Beverage and Hospitality industries. The LDBC will be awarding individual grants of $500 to $5000, amounting to a total of $40,000, to select non-profits, charitable organizations and other social enterprises designed specifically to support women and their families through their food-related initiatives.

The LDBC Relief Fund was created in response to the financial loss experienced by many established local programs, due in large part to the cancellation of important 2020 fundraising events and efforts, generally hosted by organizations such as Les Dames, for reasons related to the pandemic. Unable to proceed with their usual MO, but undeterred and determined to continue to provide their support for these invaluable community resources, the LDBC has decided to adapt their philanthropic tact to the times.

The applications deadline is March 31st, 2021. To learn more about the fund and its criteria, and to submit your application, go here.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.