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West End’s “Exile Bistro” On The Hunt For A Server/Bartender

Exile Bistro is located at 1220 Bute Street in Vancouver, BC | www.exilebistro.com
Exile Bistro is located at 1220 Bute Street in Vancouver’s lively West End | 604-563-8633 | www.exilebistro.com

The GOODS from EXILE BISTRO

Vancouver, BC | Exile Bistro in the West End is looking for a dynamic individual for a part-time position as a bartender/server. Essentials qualities include strong cocktail and service skills, great attention to details, the ability to take the initiative, and an affinity for team work. We offer competitive wages, a great atmosphere, and amazing food and drinks to work with. Please forward your resume at exilevancouver [at] gmail.com. Thank you, and stay wild at heart! For more info about the bistro, click after the jump or visit exilebistro.com.

DETAILS

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1220 Bute Street | Vancouver, BC | V6E 1Z8
Website: www.exilebistro.com | Twitter | Instagram
7 nights for dinner & cocktails: 5pm – Midnight | Brunch Sat & Sun: 9am – 2:30pm

Gallery

  • Wild Board
  • Oat&Seed Bread
  • Heirloom Crop
  • Gulf Islands Iced Tea
  • Gin&Spruce
  • foraged
  • Flowering Rogue Kale
  • Fiddleheads, Bracken fern & Butter
  • Farmhouse Cheese, Green Strawberries
  • exile kitchen
  • Exile Front
  • Exile Bar
  • Elk Osso Bucco
  • Cedar Smoked Spuds

About Exile

Wild-Board

Exile offers the concept of a true omnivorous, plant-forward menu. The food aims to be healthy, imaginative and tasty – daring you to be wild at heart.

At Exile, we use organic locally grown produce, foraged edibles, and ethically selected ingredients from beyond with small amounts of game meats and sustainable aquacultured fish. Our choices are and will constantly be affected by climatic, political, and resource sustaining factors.

Shying away from conventional agri-business models, the small team of foragers, cooks, bartenders and servers at exile invite you to start a passionate dialogue about what comprises food, taking into consideration its origin, history, environment, processing, handling, preserving, and effects on health.

We encourage our guests to reintegrate into the wild with synergistic phytonutrients that have long been ignored yet live in abundance in our Pacific Northwest rainforests. Instead of mono-crops we strive to offer bio-diversity, one plate at a time. At Exile, we eat the weeds and they taste delicious.

Cocktails are hand mixed with holistic ingredients such as herbs, functional foods and alternative sweeteners, added for their benefits. Wines are biodynamic, natural, or organic, and our bottled beers are small-batch crafted.

At 25 seats, Exile emphasizes intimacy and sharing. We invite you to come and feel nourished with us in a cozy yet sophisticated atmosphere.