The GOODS from Two Chefs And A Table

Vancouver, BC | This Friday May 13th, as part of Vancouver Craft Beer Week, Two Chefs and a Table will host a special dinner event featuring a 5-course menu paired with selections from Salt Spring Island Ales, the multiple award-winning ultra-local brewery from BC’s Gulf Islands. Staff from Salt Spring Ales will be on hand to talk about their brewery, describe the beers being served and answer any questions from the diners. Details and menu after the jump…

The local bounty going into this menu includes cheese, mussels, honey, garlic and nettles from Salt Spring Island along with fresh BC spot prawns Sloping Hill Farm pork, wild Pacific Salmon, Big Lou’s Butcher Shop chorizo, local wild mushrooms and Polderside Farms duck. Even the pickles used in the ceviche are made with shoots from the hop grown and used at Salt Spring Ales.

This meal will be a highlight of the year at Two Chefs and a Table. As part of VCBW, reservations for this event are by ticket at a cost of $75 per person (excludes tip/includes HST). The link for ticket purchase is here.

Menu

First Course
Spot prawn Ceviche: Salt Spring hop shoot pickles, Salt Spring Island goat’s cheese, chillies
Served with/ Salt Spring Heather Ale

Second Course
Salt Spring Mussels: butcher shop chorizo, fire roasted tomato, roasted Salt Spring garlic, frites
Served with/ Salt Spring India Pale Ale

Third Course
Pacific mushroom and Nettle Risotto: wild nettles from Salt Spring Island, wild mushrooms, thyme, shallots, poached egg
Served with/Salt Spring Heather Ale

Entrée Choices

Polderside Duck cassoulet: sausages from Big Lou’s Butcher Shop, Sloping Hill Farm Pork, Polderside duck confit, white beans
Or/
Grilled Maple Orange Salmon: caramelized lemon, thyme, Salt Spring honey, asparagus, wild rice
Served with/Salt Spring Whale Tail Ale

Dessert
Coffee and a Donut: mini housemade donuts, dark chocolate and coffee pot de crème
Served with/Salt Spring Porter

Two Chefs and a Table is located at 305 Alexander St. in Railtown and on the web at www.twochefsandatable.com. For more information on Salt Spring Island Ales, visit www.saltspringislandales.com.