News from Scout supporter Le Gavroche

Vancouver, BC | The perfect intimate setting for Valentine’s Day can be hard to come by even at the best of times, but this year, with the 2010 Winter Olympics in town, a romantic table will be even harder to find. For over 30 years, Le Gavroche has provided unforgettable Valentine’s Day experiences, and 2010 will be no exception.

Set in a historic Victorian house, with views of the Coastal Mountains and Coal Harbour, Le Gavroche has received countless awards as one of Vancouver’s most romantic destinations. And Chef Robert Guest’s five-course Valentine’s Day menu, accompanied by expert wine pairings by Manny Ferreira, is sure to set hearts a flutter.

The special menu is available for $85 or $125 with wine pairings.

Space is limited and is sure to fill up fast. Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

Valentine’s Day 2010 Menu

First Course

Duck Confit & Leek, wrapped in Wild Boar Bacon

Second Course

Fresh Dungeness Crab, Avocado, Balsamic Mayonnaise

or

Braised Short Rib, White Bean Cassoulet

or

Baked Artichoke, Fromage Blanc Crostini, Roasted Garlic Cream

Third Course

Lolla Rosa Mimosa

or

Roasted Chestnut Soup, Duck Confit, Truffle Essence

Champagne Sorbet

Main Course

Beef Tenderloin, Fresh Lobster, Bordelaise Sauce

or

Spinach & Pine Nut Canelloni, Tomato Rose Sauce

or

Salt Spring Lamb Rack, Minted Gnocchi, Roasted Garlic Jus

or

Sablefish & Scallops, Star Anise Essence

Dessert

Chocolate Lava Cake with Pistachio Ice Cream

or

Rose Petal Crème Brulée

About Le Gavroche

Le Gavroche is one of Vancouver’s longest standing fine-dining establishments, offering classical French cuisine in a relaxed and intimate atmosphere.

Opened in 1978, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace, a cozy fireplace for cold winter evenings and a private reception room that can accommodate up to 28 guests.

Now owned by Manuel Ferreira, Le Gavroche continues the traditions it began in 1978: French cuisine executed perfectly. Adopting classic philosophies of utilizing the freshest of local ingredients combined with imported products to complete classical recipes, Ferreira goes back to his European roots and memories from a childhood growing up in Portugal and then France.

Ferreira also brings to Le Gavroche a passion for fine wines. The cellar boasts an inventory of over 35,000 bottles from around the world, with a distinct focus on the regions of Bordeaux and Burgundy. Le Gavroche offers wine selections to meet all palates and budget requirements, from a wide range of half-bottle listings to cellar selections of vintage labels. Recognized in Wine Spectator for eight years, Le Gavroche is a well-known Vancouver jewel for exclusive listings and Ferreira’s expert wine pairings.

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