A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Want a Copy of Devon Fredericksen’s New Book, ‘How to Camp in the Woods’

We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires.

If you follow Scout on Instagram you know we do a lot of camping year round and in all kinds of weather. Though we have our systems, methods and supplies pretty well figured out, we love books that teach us a thing or three. Case in point: Devon Fredericksen’s comprehensive How to Camp in the Woods.

The “complete guide to finding, outfitting, and enjoying your adventure in the great outdoors” has information on everything from survival basics and wilderness etiquette to first aid essentials and how to properly employ a compass and map, making it well worth the extra weight in your backpack.

I took a copy into the wilds a week ago and found it very useful and informative. It won’t show you silly and extraneous stuff like how to start a fire with a skateboard and a pair of Vans (this one has won me a bet or two) but it will detail several other methods and fire-starting styles, not to mention cooking tips, knot guidance, and the ever-important principles of “leave no trace” adventuring.

Grab your copy here.

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...