Dunsmuir: Monday to Friday, 10am – 3:30pm
Mount Pleasant: Monday to Friday, 11am – 8pm | Saturday – Sunday, 11am – 4pm
Yaletown: Monday to Friday, 11am – 7:30pm | Saturday & Sunday, 11am – 7pm
Royal Centre: Monday to Friday, 10am – 3:30pm
Barbora Samieian, Co-founder
Stewart Boyles, Regional Chef
Dragana Vidic, Area Manager
Launched in 2016, Field & Social is Vancouver’s original salad shop, where salads aren’t a forgotten side dish; they’re the main event.
We take salads seriously, which means we consider every detail: from the greens we cut fresh daily; to the dietitian we consult for our recipes; to the dressings we make from scratch; to the local herbs and meats we source; to the thoughtful and contemporary design we put into our retail spaces. With an internationally-trained and experienced chef at the helm, we focus on quality ingredients, bold flavours, and creative combinations. Because eating well should never sacrifice taste.
We are passionate about supporting local and working with companies based in our home of Vancouver. Some of our long-standing partners include Flourist, The Juice Truck, Two Rivers, Culture Craft Kombucha, and Tempea.
We are also proud to partner with MealShare, an organization on a mission to end youth hunger. For every Smoked Chili Cauli salad sold at any of our shops, we donate a meal to a child in need; to date, we have provided over 16,000 meals through MealShare.