A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

On Keeping Things Small With Local Leather Craftsman Ken Diamond

ken_diamond-1368

by Grady Mitchell | All things artisanal are in high demand these days, but few craftspeople can say they’ve been at it as long as Ken Diamond. Since 2002 he’s been bent over hunks of leather in his workshop, meticulously cutting, sewing and glueing them into beautifully handcrafted pieces that are each one of a kind.

Ken took a nine month course in upholstery when he first arrived in Vancouver. After plying that trade, he moved into building sets and props for theatre and film, and it was there that he first handled leather. His upholstery background gave him a basic grasp of the work, and the rest he taught himself. And he’s still learning every day at his workbench. Although he enjoyed set design, he was less fond of the film industry. He’d always dreamt of launching his own business, and not long after he started working with leather he founded Ken Diamond.

Perhaps best known for their line of moccasins, the company also offers items that will hold your cards, cash, and secure your pants. Every piece that leaves the workshop is hand-made by the man himself, his wife Marla, and his apprentice Lukas. What machines they do use are of the old-school, press-and-punch variety. And they plan to keep it that way.

Although their popularity would handle speedy growth, Ken plans to keep things small, to continue building by hand, and to grow slowly rather than burn out. That care and patience is what makes his work so excellent. You can see it firsthand if you visit their open storefront at 756 E Powell, where you can check out the goods personally, and watch them being made just a few feet away in the back room. To learn more about Ken Diamond, visit his website.

    OTHER INTERESTING VANCOUVERITES

    On 17 Years of Teaching (and Feeding) Proper Thai Cuisine, with Pailin Chongchitnant

    It's been a full decade since the Vancouver-based Thai chef/educator released her first cookbook, "Hot Thai Kitchen". So when Scout had the opportunity to interview Pailin to coincide with the publication of the cookbook's anniversary edition, we didn't hesitate to take it.

    On Happy Toasters, Hamburger Phones and Appliance-Appreciation, with Morgan Noll

    If you haven't already paid a visit to Slice of Life Gallery to check out 'General Electric: Digital Portraits of Soft Electronics', Noll's first art exhibition - and you too dig "the design sensibilities of the 60s + 70s and want to stare lovingly into the shiny plastic of kitchen appliances" - then consider the pressure ON.

    From Food as a “Catalyst for Connection” to the Magic of Cats, with Franz Seachel

    The brand new "multidisciplinary arts space focused on wellness through the arts", located in the Railtown neighbourhood, is part retail shop, part venue, and aiming to be wholly accessible. From what we know so far, we love what this community hub is all about. Find out even more in our new interview its founder.

    Talking 10,000-Year-Old Clay, Campfire Tacos, and Anti-Capitalist Wildfires, with Liz Toohey-Wiese

    Currently on sabbatical from her teaching job, when we recently caught up with the artist and educator, she had just wrapped up a solo painting exhibition, and was preparing for a two-month-long stint at The FEELed LAB in Vernon...Fortunately, she had a bit of spare time to share what she’s been up to in the studio and around BC, before hitting the road.